Characterization of microalgal carotenoids by mass spectrometry and their bioavailability and antioxidant properties elucidated in rat model.

Journal of agricultural and food chemistry

Volumn 58, Issue 15, 2010, Pages 8553-8559

  Ranga Rao, A ^a   Raghunath Reddy, R L ^b   Baskaran, V ^b   Sarada, R ^b   Ravishankar, G A ^b  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; CAROTENOID;

ANIMAL; ARTICLE; BIOAVAILABILITY; CHEMISTRY; GREEN ALGA; MALE; MASS SPECTROMETRY; RAT; SPIRULINA; TISSUE DISTRIBUTION; WISTAR RAT;

ANIMALS; ANTIOXIDANTS; BIOLOGICAL AVAILABILITY; CAROTENOIDS; CHLOROPHYTA; MALE; MASS SPECTROMETRY; RATS; RATS, WISTAR; SPIRULINA; TISSUE DISTRIBUTION;

EID: 78650924096     PISSN: None     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101187k     Document Type: Article

References (0)