Glycosyl carotenoids from marine spore-forming Bacillus sp. strains are readily bioaccessible and bioavailable

Food Research International

Volumn 51, Issue 2, 2013, Pages 914-923

  Sy, Charlotte ^a,b,c,d,e   Gleize, Beatrice ^a,b,c   Chamot, Stéphanie ^d,e   Dangles, Olivier ^d,e   Carlin, Frédéric ^d,e   Caris Veyrat, Catherine ^d,e   Borel, Patrick ^a,b,c  

^a CEMAGREF   (France)

^b INSERM   (France)

^c AIX MARSEILLE UNIVERSITY   (France)

^d UMR A 408 INRA University of Avignon   (France)

^e UNIVERSITY OF AVIGNON   (France)

Author keywords

carotene; Absorption; Bacteria; Bioavailability; Micelles; Probiotic

Indexed keywords

BIOACCESSIBILITY; BIOAVAILABILITY; CAROTENOID EXTRACTS; FRUITS AND VEGETABLES; IN-VITRO DIGESTIONS; LINEAR FATTY ACIDS; PROBIOTICS; TISSUE DISTRIBUTIONS;

ABSORPTION; BACTERIA; BACTERIOLOGY; BIOCHEMISTRY; HISTOLOGY; MICELLES; PURIFICATION; TISSUE;

PIGMENTS;

EID: 84875250375     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.02.003     Document Type: Article

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