Intramuscular fatty acid composition of lambs fed diets containing alternative protein sources

Meat Science

Volumn 87, Issue 3, 2011, Pages 229-233

  Scerra, M ^a   Caparra, P ^a   Foti, F ^a   Cilione, C ^a   Zappia, G ^a   Motta, C ^a   Scerra, V ^a  

^a UNIVERSITY MEDITERRANEA OF REGGIO CALABRIA   (Italy)

Author keywords

Alternative protein source; Intramuscular fatty acid composition; Lamb; Legume seeds; Meat quality; N 3 polyunsaturated fatty acid

Indexed keywords

FATTY ACID COMPOSITION; LAMB; LEGUME SEEDS; MEAT QUALITY; N-3 POLYUNSATURATED FATTY ACID; PROTEIN SOURCES;

ANIMALS; NUTRITION; POLYUNSATURATED FATTY ACIDS; PROTEINS; SEED;

FATTY ACIDS;

ESSENTIAL FATTY ACID; FATTY ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; VEGETABLE PROTEIN;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; MALE; MEAT; NUTRITIONAL VALUE; PEA; PLANT SEED; QUALITY CONTROL; SHEEP; SKELETAL MUSCLE; SOYBEAN; VICIA FABA; WEANING; WEIGHT GAIN;

ANIMAL FEED; ANIMALS; FATTY ACIDS; FATTY ACIDS, ESSENTIAL; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; MALE; MEAT; MUSCLE, SKELETAL; NUTRITIVE VALUE; PEAS; QUALITY CONTROL; SEEDS; SHEEP, DOMESTIC; SOYBEANS; VEGETABLE PROTEINS; VICIA FABA; WEANING; WEIGHT GAIN;

ANIMALIA; GLYCINE MAX; OVIS ARIES; PISUM SATIVUM; VICIA FABA;

EID: 78649953222     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2010.10.015     Document Type: Article

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