Effect of dietary energy content on the intramuscular fat depots and triglyceride composition of river buffalo meat

Meat Science

Volumn 65, Issue 4, 2003, Pages 1379-1389

  Di Luccia, A ^a   Satriani, A ^b   Barone, C M A ^c   Colatruglio, P ^c   Gigli, S ^d   Occidente, M ^e   Trivellone, E ^b   Zullo, A ^c   Matassino, D ^c,e  

^a UNIVERSITY OF BARI   (Italy)

^b CNR   (Italy)

^c UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^d Istituto Sperimentale Per la Zootecnia   (Italy)

^e AC ^*  (Italy)

Author keywords

Meat; River buffalo; Triglyceride composition

Indexed keywords

ENERGY MANAGEMENT; LIPIDS; MUSCLE; OILS AND FATS; PROTEINS;

ENERGY CONTENT;

MEATS;

ANIMALIA; BUBALUS; BUBALUS BUBALIS; CAPUT;

EID: 0041883166     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(03)00060-3     Document Type: Article

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