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Volumn 145, Issue , 2014, Pages 365-371

Quantitative studies on structure-ORAC relationships of anthocyanins from eggplant and radish using 3D-QSAR

Author keywords

3D QSAR; Anthocyanins; CoMFA; CoMSIA; Oxygen radical; Structure

Indexed keywords

3D-QSAR; COMFA; COMSIA; CORRELATION COEFFICIENT; ELECTRON-DONATING SUBSTITUENTS; OXYGEN RADICAL; QUANTITATIVE STRUCTURE ACTIVITY RELATIONSHIP; STRUCTURAL CHARACTERISTICS;

EID: 84883668245     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.082     Document Type: Article
Times cited : (42)

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