Production of quercetin, kaempferol and their glycosidic derivatives from the aqueous-organic extracted residue of litchi pericarp with Aspergillus awamori

Food Chemistry

Volumn 145, Issue , 2014, Pages 220-227

  Lin, Sen ^a,d   Zhu, Qinqin ^a,d   Wen, Lingrong ^a   Yang, Bao ^a   Jiang, Guoxiang ^a,d   Gao, Haiyan ^b   Chen, Feng ^c   Jiang, Yueming ^a  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

^c CLEMSON UNIVERSITY   (United States)

^d UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Aspergillus awamori; Dehydroxylation; Kaempferol; Litchi; Pericarp; Quercetin

Indexed keywords

ASPERGILLUS AWAMORI; DEHYDROXYLATIONS; KAEMPFEROL; LITCHI; PERICARP; QUERCETIN;

ALCOHOLS; ASPERGILLUS; CARBOHYDRATES; FERMENTATION; PHENOLS; PLANTS (BOTANY);

FLAVONOIDS;

ANTIOXIDANT; ASTRAGALIN; DNA; GLYCOSIDIC DERIVATIVE; ISOQUERCITRIN; KAEMPFEROL; LITCHI PERICARP EXTRACT; NICOTIFLORIN; PLANT EXTRACT; POLYPHENOL; QUERCETIN; RUTOSIDE; UNCLASSIFIED DRUG; KAEMPFEROL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; ASPERGILLUS AWAMORI; BIOTRANSFORMATION; CONTROLLED STUDY; DEGLYCOSYLATION; FERMENTATION; FOOD INDUSTRY; LYCHEE; PERICARP; ANALOGS AND DERIVATIVES; ASPERGILLUS; BIOSYNTHESIS; CHEMISTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METABOLISM;

ASPERGILLUS AWAMORI;

ASPERGILLUS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FERMENTATION; FRUIT; KAEMPFEROLS; LITCHI; PLANT EXTRACTS; POLYPHENOLS; QUERCETIN; RUTIN;

EID: 84883648608     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.048     Document Type: Article

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