Precise determination of strontium isotope ratios by TIMS to authenticate tomato geographical origin

Food Chemistry

Volumn 145, Issue , 2014, Pages 349-355

  Trincherini, P R ^a   Baffi, C ^b   Barbero, P ^a   Pizzoglio, E ^a   Spalla, S ^b  

^a Laboratory for Isotopic Mass Spectrometry   (Italy)

^b UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Food authentication; Fraud; Geographical origin; Strontium isotopic composition; TIMS; Tomato

Indexed keywords

FOOD AUTHENTICATIONS; FRAUD; GEOGRAPHICAL ORIGINS; ISOTOPIC COMPOSITION; TIMS; TOMATO;

FRUITS; ISOTOPES; MASS SPECTROMETRY; STRONTIUM; THERMAL INSULATING MATERIALS; TINNING;

MASS SPECTROMETERS;

STRONTIUM;

ACCURACY; ARTICLE; CHINA; FOOD QUALITY; FOOD SAFETY; GEOGRAPHIC DISTRIBUTION; ITALY; MASS SPECTROMETRY; THERMAL IONISATION MASS SPECTROMETRY; TOMATO; CHEMISTRY; GEOGRAPHY; PROCEDURES;

LYCOPERSICON ESCULENTUM;

GEOGRAPHY; LYCOPERSICON ESCULENTUM; MASS SPECTROMETRY; STRONTIUM ISOTOPES;

EID: 84883640132     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.030     Document Type: Article

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