Strontium isotopic signatures of natural mineral waters, the reference to a simple geological map and its potential for authentication of food

Food Chemistry

Volumn 118, Issue 4, 2010, Pages 933-940

  Voerkelius, Susanne ^a   Lorenz, Gesine D ^a   Rummel, Susanne ^b   Quétel, Christophe R ^c   Heiss, Gerhard ^d   Baxter, Malcolm ^e   Brach Papa, Christophe ^c   Deters Itzelsberger, Peter ^b   Hoelzl, Stefan ^b   Hoogewerff, Jurian ^f   Ponzevera, Emmanuel ^c   Van Bocxstaele, Marleen ^c   Ueckermann, Henriette ^f  

^a HYDROISOTOP GMBH   (Germany)

^b BAYERISCHE STAATSSAMMLUNG FÜR PALÄONTOLOGIE UND GEOLOGIE   (Germany)

^c JOINT RESEARCH CENTRE   (Italy)

^d ARC SEIBERSDORF RESEARCH GMBH   (Austria)

^e CENTRAL SCIENCE LABORATORY   (United Kingdom)

^f UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

Food authentication; Fraud; Geographic origin; Geological parameters; Natural mineral water; Prediction map; Prediction of Sr isotope ratios; Strontium isotopic composition

Indexed keywords

GROUND WATER; MINERAL WATER; RUBIDIUM; STRONTIUM;

ARTICLE; CHEMICAL COMPOSITION; FOOD ANALYSIS; FOOD CHAIN; HONEY; MASS SPECTROMETRY; NONHUMAN; WATER ANALYSIS; WHEAT;

TRITICUM AESTIVUM;

EID: 70349410244     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.125     Document Type: Article

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