Determining the geographical origin of Chinese cabbages using multielement composition and strontium isotope ratio analyses

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2666-2674

  Bong, Yeon Sik ^a,b   Shin, Woo Jin ^a   Gautam, Mukesh Kumar ^a   Jeong, Youn Joong ^a   Lee, A Reum ^b   Jang, Chang Soon ^c   Lim, Yong Pyo ^b   Chung, Gong Soo ^b   Lee, Kwang Sik ^a,b  

^a Korea Basic Science Institute (KBSI)   (South Korea)

^b Chungnam National University   (South Korea)

^c Hankook Seed Co   (South Korea)

Author keywords

Chinese cabbage; Geographical origin; Multielement; Strontium isotopes

Indexed keywords

BRASSICA RAPA; CHINESE CABBAGE; GEOGRAPHICAL ORIGINS; GEOLOGICAL CHARACTERISTICS; MULTI-ELEMENT; PRICE DIFFERENCE; PRODUCTION AREA; SR ISOTOPIC ANALYSIS; STRONTIUM ISOTOPES; TWO-PRODUCT;

CHEMICAL ANALYSIS; ISOTOPES;

STRONTIUM;

CALCIUM; MAGNESIUM; STRONTIUM; TITANIUM;

ARTICLE; CHEMICAL ANALYSIS; CHINA; CHINESE CABBAGE; GEOGRAPHIC ORIGIN; GEOGRAPHICAL VARIATION (SPECIES); KOREA;

BRASSICA; CHINA; CONSUMER PRODUCT SAFETY; FOOD ANALYSIS; FOOD CONTAMINATION; KOREA; QUALITY CONTROL; STRONTIUM ISOTOPES; TRACE ELEMENTS;

BRASSICA OLERACEA VAR. CAPITATA; BRASSICA RAPA SUBSP. PEKINENSIS;

EID: 84865338491     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.045     Document Type: Article

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