Characteristics of lipid and fatty acid of marine gastropod Turbo cornutus: High levels of arachidonic and n-3 docosapentaenoic acid

Food Chemistry

Volumn 145, Issue , 2014, Pages 135-144

  Saito, Hiroaki ^a   Aono, Hideaki ^a,b  

^a FISHERIES RESEARCH AGENCY   (Japan)

^b FISHERIES RESEARCH AGENCY   (Japan)

Author keywords

Arachidonic acids; Docosapentaenoic acid; Marine gastropod; Marine lipid; Non methylene interrupted fatty acids; Polyunsaturated fatty acids

Indexed keywords

ARACHIDONIC ACIDS; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; MARINE GASTROPOD; MARINE LIPIDS; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; TRIACYLGLYCEROLS;

ALGAE; ENZYME INHIBITION; GLYCEROL; MOLLUSCS; PHOSPHOLIPIDS; POLYUNSATURATED FATTY ACIDS;

FATTY ACIDS;

ARACHIDONIC ACID; DOCOSAPENTAENOIC ACID; FATTY ACID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL; 4,4-DIMETHYLOXAZOLINE; DOCOSAHEXAENOIC ACID; FAT INTAKE; OXAZOLE DERIVATIVE; PHOSPHOLIPID; UNSATURATED FATTY ACID;

ARTICLE; ARTIFICIAL MILK; COLUMN CHROMATOGRAPHY; FOURIER TRANSFORMATION; GAS LIQUID CHROMATOGRAPHY; GASTROPOD; LIPID COMPOSITION; NONHUMAN; NUCLEAR MAGNETIC RESONANCE; QUANTITATIVE ANALYSIS; TURBO CORNUTUS; UNDARIA PINNATIFIDA; ANALYSIS; ANIMAL; CHEMISTRY; FAT INTAKE; FOOD ANALYSIS; FOOD HANDLING; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ALGAE; BATILLUS CORNUTUS; GASTROPODA; TURBINIDAE;

ANIMALS; ARACHIDONIC ACID; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, LIQUID; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS, UNSATURATED; FOOD ANALYSIS; FOOD HANDLING; GASTROPODA; MAGNETIC RESONANCE SPECTROSCOPY; OXAZOLES; PHOSPHOLIPIDS; TRIGLYCERIDES;

EID: 84883461444     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.08.011     Document Type: Article

References (44)

1. R.G. Ackman Fatty acids R.G. Ackman, Marine biogenic lipids fats and oils 1989 CRC Press Inc. Florida 103 137 Vol. I
2. R.G. Ackman, and S.N. Hooper Non-methylene-interrupted fatty acids in lipids of shallow-water marine invertebrates: A comparison of two molluscs (Littorina littorea and Lunatia triseriata) with the sand shrimp (Crangon septemspinosus) Comparative Biochemistry and Physiology 46B 1973 153 165
3. M.T. Arts, R.G. Ackman, and B.J. Holub "Essential fatty acids" in aquatic ecosystems: A crucial link between diet and human health and evolution Canadian Journal of Fisheries and Aquatic Science 58 2001 122 137 (Pubitemid 32185268)
4. J.A. Bouwstra, and M. Ponec The skin barrier in healthy and diseased state Biochimca et Biophysica Acta 1758 2006 2080 2095 (Pubitemid 44879362)
5. Codex Alimentarius Commission. Standard for infant formula and formulas for special medical purposes intended for infants. CODEX STAN 72-1981, revision 2007.
6. G.A. Dunstan, H.J. Baillie, S.M. Barrett, and J.K. Volkman Effect of diet on the lipid composition of wild and cultured abalone Aquaculture 40 1996 115 127 (Pubitemid 126653007)
7. J. Fleurence, G. Gutbier, S. Mabeau, and C. Leray Fatty acids from 11 marine macroalgae of the French Brittany coast Journal of Applied Phycology 6 1994 527 532
8. J. Folch, M. Lees, and G.H.S. Sloane-Stanley A simple method for the isolation and purification of total lipids from animal tissues Journal of Biological Chemistry 226 1957 497 509
9. M.A. Gruberta, G.A. Dunstan, and A.J. Ritar Effect of diet on the lipid composition of wild and cultured abalone Aquaculture 242 2004 297 311
10. J. Hayakawa, T. Kawamura, H. Kurogi, and Y. Watanabe Shelter effects of coralline algal turfs: protection for Turbo cornutus juveniles from predation by a predatory gastropod and wrasse Fisheries Science 79 2013 15 21
11. J. Hayakawa, T. Kawamura, S. Ohashi, H. Horii, and Y. Watanabe Habitat selection of Japanese top shell (Turbo cornutus) on articulated coralline algae; combination of preferences in settlement and post-settlement stage Journal of Experimental Marine Biology and Ecology 363 2008 118 123
12. F. Herbreteau, L.J.M. Coiffard, A. Derrren, and Y. De Roeck-Holtzhauer The fatty acid composition of five species of macroalgae Botanica Marina 40 1997 25 27 (Pubitemid 27115265)
13. K. Higashiyama, S. Fujikawa, E.Y. Park, and S. Shimizu Production of arachiconic acid by Mortierella fungi Biotechnology and Bioprocess Engineering 7 2002 252 262
14. S.M. Innis, D.H. Adamkin, R.T. Hall, S.C. Kalhan, C. Lair, and M. Lim Docosahexaenoic acid and arachidonic acid enhance growth with no adverse effects in preterm infants fed formula Journal of Pediatrics 140 2002 547 554 (Pubitemid 34666724)
15. R.B. Johns, P.D. Nichols, and G.J. Perry Fatty acid composition of ten marine algae from Australian waters Phytochemistry 18 1979 799 802
16. R.B. Johns, P.D. Nichols, and G.J. Perry Fatty acid components of nine species of molluscs of the littoral zone from Australian waters Comparative Biochemistry and Physiology 65B 1980 207 214
17. J.D. Joseph Distribution and composition of lipids in marine invertebrates R.G. Ackman, Marine biogenic lipids fats and oils 1989 CRC Press Inc. FL 103 137 Vol. II
18. G. Kaur, D. Cameron-Smith, M. Garg, and A.J. Sinclair Docosapentaenoic aacid (22:5n-3): A review of its biological effects Progress in Lipid Research 50 2011 28 34
19. J.H. Kluytmans, J.H. Boot, R.C.H.M. Oudejand, and D.I. Zandee Fatty acid synthesis in relation to gametogenesis in the mussel Mytilus edulis L. Comparative Biochemistry and Physiology 81B 1985 959 963
20. W. Koven, Y. Barr, S. Lutzky, I. Ben-Atia, R. Weiss, and M. Harel The effect of dietary arachidonic acid (20:4n-6) on growth, survival and resistance to handling stress in gilthead sea bream (Sparus aurata) larvae Aquaculture 193 2001 107 122 (Pubitemid 32103106)
21. E. Kraffe, P. Soudant, and Y. Marty Fatty acid of serine, ethanolamine, and choline plasmalogens in some marine bivalves Lipids 39 2004 59 66 (Pubitemid 38296128)
22. C. Kuratko, L. Arterburn, J.P. Hoffman, and E.B. Nelson Importance of arachidonic acid in long-chain polyunsaturated fatty acid-supplemented infant formula The American Journal of Clinical Nutrition 82 2005 1353 1357
23. G.E. Napolitano, B.A. MacDonald, R.J. Thompson, and R.G. Ackman Lipid composition of eggs and adductor muscle in giant scallops (Placopecten magellanicus) from different habitats Marine Biology 113 1992 71 76
24. M.M. Nelson, D.L. Leighton, C.F. Phleger, and P.D. Nichols Comparison of growth and lipid composition in the green abalone, Haliotis fulgens, provided specific macroalgal diets Comparative Biochemistry and Physiology 131B 2002 695 712 (Pubitemid 34266820)
25. A.J. Pazos, J.L. Sánchez, G. Román, M.L. Pérez-Parallé, and M. Abad Lipid classes fatty acid composition in the female gonad of Pecten maxima in relation to reproductive cycle and environmental variables Comparative Biochemistry and Physiology 134B 2003 367 380
26. D.W. Pond, M.V. Bell, D.R. Dixon, A.E. Fallick, M. Segonzac, and J.R. Sargent Stable-carbon-isotope composition of fatty acids in hydrothermal vent mussels containing methanotrophic and thiotrophic bacterial endosymbionts Applied and Environmental Microbiology 64 1998 370 375 (Pubitemid 28040342)
27. H. Saito Lipid and FA composition of the pearl oyster Pinctada fucata martensii: influence of season and maturation Lipids 39 2004 997 1005 (Pubitemid 40100546)
28. H. Saito Identification of novel n-4 series polyunsaturated fatty acids in a deep-sea clam, Calyptogena phaseoliformis Journal of Chromatgraphy A 1163 2007 247 259 (Pubitemid 47247706)
29. H. Saito Unusual novel n-4 polyunsaturated fatty acids in cold-seep mussels (Bathymodiolus japonicus and Bathymodiolus platifrons), originating from symbiotic methanotrophic bacteria Journal of Chromatgraphy A 1200 2008 242 254
30. H. Saito Lipid characteristics of two subtropical Seriola fishes, Seriola dumerili and Seriola rivoliana with differences between cultured and wild varieties Food Chemistry 135 2012 1718 1729
31. H. Saito, and J. Hashimoto Characteristic of the fatty acid composition of a deep-sea vent gastropod, Ifremeria nautilei Lipids 45 2010 537 548
32. H. Saito, and Y. Marty High levels of ecosapentaenoic acid in the lipids of oyster Crassostrea gigas ranging over both Japan and France Journal of Oleo Science 59 2010 281 292
33. H. Saito, Y. Seike, H. Ioka, K. Osako, M. Tanaka, and A. Takashima High docosahexaenoic acid levels in both neutral and polar lipids of a highly migratory fish: Thunnus tonggol Bleeker Lipids 40 2005 941 953 (Pubitemid 41534643)
34. H. Saito, C. Xue, R. Yamashiro, S. Moromizato, and Y. Itabashi High polyunsaturated fatty acid levels in the two subtropical macroalgae, Cladosiphon okamuranus Tokida and Caulerpa lentillifera Journal of Phycology 46 2010 665 673
35. J.R. Sargent Ether-linked glycerides in marine animals R.G. Ackman, Marine biogenic lipids fats and oils 1989 CRC Press Inc. Florida 175 197 Vol. I
36. F. Shahidi Nutraceuticals and healthful products from aquatic resources Journal of Ocean Technology 2 2007 36 48
37. F. Shahidi, and F. Hamam Improving life and health with structured lipids Inform 2 2007 178 180
38. P.A. Thompson, and P.J. Harrison Effects of monospecific algal diets of varying biochemical composition on the growth and survival of Pacific oyster (Crassostrea gigas) larvae Marine Biology 113 1992 645 654 (Pubitemid 23402244)
39. D.R. Tocher Metabolism and functions of lipids and fatty acids in teleost fish Reviews in Fisheries Science 11 2003 107 184 (Pubitemid 44848200)
40. D.R. Tocher Fatty acid requirements in ontogeny of marine and freshwater fish Aquaculture Research 41 2010 717 732
41. H. Vesper, E.M. Schmelz, M.N. Nikolova-Karakashian, D.L. Dillehay, D.V. Lynch, and A.H. Merrill Sphingolipids in food and the emerging importance of sphingolipids to nutrition Journal of Nutrition 129 1999 1239 1250 (Pubitemid 29304970)
42. M. Villalta, A. Estévez, and M.P. Bransden Arachidonic acid enriched live prey induces albinism in Senegal sole (Solea senegalensis) larvae Aquaculture 245 2005 193 209 (Pubitemid 40210733)
43. S. Willey, D.A. Bengtson, and M. Harel Arachidonic acid requirements in larval summer flounder, Paralichthys dentatus Aquaculture International 11 2003 131 149 (Pubitemid 36933602)
44. N.V. Zhukova The pathway of the biosynthesis of non-methylene-interrupted dienoic fatty acids in mollusks Comparative Biochemistry and Physiology 100B 1991 801 804