Improving life and health with structured lipids

INFORM - International News on Fats, Oils and Related Materials

Volumn 17, Issue 3, 2006, Pages 178-180

  Shahidi, Fereidoon ^a   Hamam, Fayez ^a  

^a MEMORIAL UNIVERSITY OF NEWFOUNDLAND   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

DISEASES; FATTY ACIDS; GLYCEROL; HEALTH CARE; MEDICAL APPLICATIONS;

CYSTIC FIBROSIS; POLYUNSATURATED FATTY ACIDS; STRUCTURED LIPIDS; TRIACYLGLYCEROLS (TAG);

LIPIDS;

EID: 33645455468     PISSN: 08978026     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (2)

1. Hamam, F., and F. Shahidi, Structured Lipids from High-Laurate Canola Oil and Long-Chain Omega 3 Fatty Acids, J. Am. Oil Chem. Soc. 82: 731-736 (2005).
2. Kyle, D.J., The Large-Scale Production and Use of a Singlle-Cell Oil Highly Enriched in Docosahexaenoic Acid, in Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects, edited by F. Shahidi, and J. W. Finley, ACS Symposia Series, American Chemical Society, Washington, DC, 2001, pp. 92-105.