Characteristics of the fatty acid composition of a deep-sea vent gastropod, ifremeria nautilei

Lipids

Volumn 45, Issue 6, 2010, Pages 537-548

  Saito, Hiroaki ^a   Hashimoto, Jun ^a,b  

^a FISHERIES RESEARCH AGENCY   (Japan)

^b NAGASAKI UNIVERSITY   (Japan)

Author keywords

Chemoecology; Docosapentaenoic acid; Gastropod; Geothermal energy; Hydrothermal vents; Marine grazing food chain; Polyunsaturated fatty acids; Symbiotic microorganisms

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL; UNSATURATED FATTY ACID;

ANIMAL TISSUE; ARTICLE; BACTERIUM; CARNIVORE; CONTROLLED STUDY; ENDOSYMBIONT; FOOD CHAIN; GASTROPOD; HERBIVORE; HYDROTHERMAL VENT; IFREMERIA NAUTILEI; LIPID COMPOSITION; LIPOGENESIS; MARINE SPECIES; MOLLUSC; NONHUMAN; SYMBIOSIS; ANIMAL; CHEMISTRY; METABOLISM;

ANIMALS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS; FATTY ACIDS, UNSATURATED; GASTROPODA; PHOSPHOLIPIDS;

ANIMALIA; BACTERIA (MICROORGANISMS); GASTROPODA; IFREMERIA NAUTILEI;

EID: 77955659177     PISSN: 00244201     EISSN: 15589307     Source Type: Journal    
DOI: 10.1007/s11745-010-3436-x     Document Type: Article

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