Comparison of eleven extraction methods for quantitative evaluation of total lipids and fatty acids in the clam anadara inaequivalvis (bruguière)

Journal of Shellfish Research

Volumn 32, Issue 2, 2013, Pages 285-290

  Fiorini, Dennis ^a   Gagliardi, Riccardo ^a   Petrini, Agnese ^a   Pacetti, Deborah ^b   Zambuchini, Barbara ^c   Barboni, Luciano ^a   Marcantoni, Enrico ^a   Ballini, Roberto ^a  

^a UNIVERSITY OF CAMERINO   (Italy)

^b UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^c ASTERIA   (Italy)

Author keywords

Anadara inaequivalvis; Bivalve; Clam; Lipid extraction; Lyophilized sample; Mollusc; Polyunsaturated fatty acids; Scapharca inaequivalvis

Indexed keywords

EID: 84883411591     PISSN: 07308000     EISSN: None     Source Type: Journal    
DOI: 10.2983/035.032.0206     Document Type: Article

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