Nutritional and commercial quality of the striped venus clam, Chamelea gallina, from the Adriatic sea

Food Chemistry

Volumn 101, Issue 3, 2007, Pages 1063-1070

  Orban, Elena ^a   Di Lena, Gabriella ^a   Nevigato, Teresina ^a   Casini, Irene ^a   Caproni, Roberto ^a   Santaroni, Generoso ^a   Giulini, Giuliana ^b  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b Cooperativa MARE Scrl ^*  (Italy)

Author keywords

Bivalve molluscs; Chamelea gallina; Clam; Commercial quality; Nutritional quality

Indexed keywords

CAROTENE; DOCOSAHEXAENOIC ACID; FATTY ACID; GLYCOGEN; ICOSAPENTAENOIC ACID; LIPID; NITROGEN; POLYUNSATURATED FATTY ACID; PROTEIN; STEROL; VITAMIN;

ARTICLE; CHAMELEA GALLINA; CLAM; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUTRITIONAL VALUE; SEPARATION TECHNIQUE;

BIVALVIA; CHAMELEA GALLINA; MOLLUSCA; VENERIDAE;

EID: 33748808029     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.03.005     Document Type: Article

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