Comparison between methods using low-toxicity solvents for the extraction of lipids from herring (Clupea harengus)

Food Chemistry

Volumn 61, Issue 3, 1998, Pages 355-365

  Undeland, Ingrid ^a   Härröd, Magnus ^b   Lingnert, Hans ^a  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

^b CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

2 PROPANOL; ALCOHOL; ALKADIENE; ALPHA TOCOPHEROL; CHLOROFORM; DODECYL SULFATE SODIUM; FATTY ACID; HEPTANE; LIPID; LIPID HYDROPEROXIDE; METHANOL; PHOSPHOLIPID; SOLVENT; TRIACYLGLYCEROL;

ARTICLE; EXTRACTION; FISH; FOOD PROCESSING; INTERMETHOD COMPARISON; LIPID OXIDATION;

CLUPEA HARENGUS;

EID: 0344542100     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(97)00053-8     Document Type: Article

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