Identification and quantification of α-dicarbonyl compounds in balsamic and traditional balsamic vinegars and their cytotoxicity against human cells

Journal of Food Composition and Analysis

Volumn 31, Issue 1, 2013, Pages 67-74

  Daglia, Maria ^a   Amoroso, Alessandra ^b   Rossi, Daniela ^a   Mascherpa, Dora ^a   Maga, Giovanni ^b  

^a UNIVERSITY OF PAVIA   (Italy)

^b CNR   (Italy)

Author keywords

Dicarbonyl compounds; Balsamic vinegar; Cytotoxicity; Food composition; Food safety; Human cells; Liquid chromatography photo diode array electrospray mass spectrometry; Traditional balsamic vinegar

Indexed keywords

EID: 84883411224     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2013.05.002     Document Type: Article

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