Postveraison application of antitranspirant di-1-p-menthene to control sugar accumulation in sangiovese grapevines

American Journal of Enology and Viticulture

Volumn 64, Issue 3, 2013, Pages 378-385

  Palliotti, Alberto ^a   Panara, Francesco ^a   Famiani, Franco ^a   Sabbatini, Paolo ^b   Howell, G Stanley ^b   Silvestroni, Oriana ^c   Poni, Stefano ^d  

^a UNIVERSITY OF PERUGIA   (Italy)

^b MICHIGAN STATE UNIVERSITY   (United States)

^c UNIVERSITÀ POLITECNICA DELLE MARCHE   (Italy)

^d UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Berry composition; Chlorophyll fluorescence; Photosynthesis; Reserve storage; Vine yield; Wine composition

Indexed keywords

EID: 84883327003     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2013.13015     Document Type: Article

References (43)

1. Belancic, A., E. Agosin, A. Ibacache, E. Bordeu, R. Baumes, A. Razungles, and C. Bayonove. 1997. Influence of sun exposure on the aromatic composition of Chilean Muscat grape cultivars Moscatel de Alejandría and Moscatel rosada. Am. J. Enol. Vitic. 48:181-186.
2. Davenport, D.C., M.A. Fisher, and R.M. Hagan. 1972. Some counteractive effects of antitranspirant. Plant Physiol. 49:722-724.
3. Fischer, U., and A.C. Noble. 1994. The effect of ethanol, catechin concentration, and pH on sourness and bitterness of wine. Am. J. Enol. Vitic. 45:6-10.
4. Francini, A., G. Lorenzini, and C. Nali. 2011. The antitranspirant di-1-p-menthene, a potential chemical protectant of ozone damage to plants. Water Air Soil Pollut. 219:459-472.
5. Gale, J., and A. Poljakoff-Mayber. 1967. Plastic films on plants as antitranspirants. Science 156:650-652.
6. Gladstone, J. 1992. Viticulture and Environment. Winetitles, Adelaide, Australia.
7. Hunter, J.J., O.T. De Villiers, and J.E. Watts. 1991. The effect of partial defoliation on quality characteristics of Vitis vinifera L. cv. Cabernet Sauvignon grapes. II. Skin color, skin sugar, and wine quality. Am. J. Enol. Vitic. 42:13-18.
8. Iland, P.G., A.J.W. Ewart, and J.H. Sitters. 1993. Techniques for Chemical Analysis and Stability Tests of Grape Juice and Wine. Kitchener Press, Adelaide.
9. Iriti, M., V. Picchi, M. Rossoni, S. Gomarasca, N. Ludwig, M. Gargano, and F. Faoro. 2009. Chitosan antitranspirant activity is due to abscisic acid-dependent stomatal closure. Environ. Exp. Bot. 66:493-500.
10. Iriti, M., S. Vitalini, G. Di Tommaso, S. D'Amico, M. Borgo, and F. Faoro. 2011. New chitosan formulation prevents grapevine powdery mildew infection and improves polyphenol content and free radical scavenging activity of grape and wine. Aust. J. Grape Wine Res. 17:263-269.
11. Jeong, S.T., N. Goto-Yamamoto, S. Kobayashi, and M. Esaka. 2004. Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins. Plant Sci. 167:247-252.
12. Jones, G.V. 2007. Climate change: Observations, projections, and general implications for viticulture and wine production. Working paper no. 7. Whitman College Economic Department, Walla Walla, WA.
13. Jones, G.V., and E. Hellman. 2003. Site assessment. In Oregon Viticulture. 5th ed. E. Hellman (ed.), pp. 44-50. Oregon State University Press, Corvallis.
14. Jones, G.V., M.A. White, O.R. Cooper, and K. Storchmann. 2005. Climate change and global wine quality. Climatic Chan. 73:319-343.
15. Keller, M. 2010. Managing grapevines to optimize fruit development in a challenging environment: A climate change primer for viticulturists. Aust. J. Grape Wine Res. 16:56-69.
16. Kotseridis, Y., A. Georgiadou, P. Tikos, S. Kallithraka, and S. Koundouras. 2012. Effects of post-flowering leaf removal on berry growth and composition of three red Vitis vinifera L. cultivars grown under semiarid conditions. J. Agric Food Chem. 60:6000-6010.
17. Lacey, M.J., M.S. Allen, R.L.N. Harris, and W.V. Brown. 1991. Methoxypyrazines in Sauvignon blanc grapes and wines. Am. J. Enol. Vitic. 42:103-108.
18. Loewus, F.A. 1952. Improvement in anthrone method for determination of carbohydrates. Anal. Chem. 24:219.
19. Martin, S., and R.M. Pangborn. 1970. Taste interaction of ethyl alcohol with sweet, salty, sour and bitter compounds. J. Sci. Food Agric. 21:653-655.
20. Masneuf, I., and D. Dubourdieu. 1999. L'azote assimilable: Intérêt de son dosage par formoltitration; étude de quelques paraméters à l'origine des variations de sa teneur dans les moûts. Rev. Fr. Enol. 93:31.
21. Moftah, A.E., and A.R.I. Al-Humaid. 2005. Effects of antitranspirants on water relations and photosynthetic rate of cultivated tropical plant (Polianthes tuberosa L.). Pol. J. Ecol. 53:165-175.
22. Mori, K., N. Goto-Yamamoto, M. Kitayama, and K. Hashizume. 2007. Loss of anthocyanins in red-wine under high temperature. J. Exp. Bot. 58:1935-1945.
23. Ough, C.S., and M.A. Amerine. 1980. Grape pigments. In Methods for Analysis of Musts and Wines, pp. 206-212. Wiley & Sons, New York.
24. Palliotti, A., S. Poni, J.G. Berrios, and F. Bernizzoni. 2010. Vine performance and grape composition as affected by early-source limitation induced with anti-transpirants in two red Vitis vinifera L. cultivars. Aust. J. Grape Wine Res. 16:426-433.
25. Palliotti, A., O. Silvestroni, F. Leoni, and S. Poni. 2012. Maturazione dell'uva e gestione della chioma in Vitis vinifera: Processi e tecniche da riconsiderare in funzione del cambiamento del clima e delle nuove esigenze del mercato. Italus Hortus 19:1-15.
26. Palliotti, A., F. Panara, O. Silvestroni, V. Lanari, P. Sabbatini, G.S. Howell, M. Gatti, and S. Poni. 2013. Influence of mechanical post-veraison leaf removal apical to the cluster zone on delay of fruit ripening in Sangiovese (Vitis vinifera L.) grapevines. Aust. J. Grape Wine Res. DOI: 10.1111/ajgw.12033.
27. Pan, Q.H., M.J. Li, C.C. Peng, N. Zhang, X. Zou, K.Q. Zou, X.L. Wang, X.C. Yu, X.F. Wang, and D.P. Zhang. 2005. Abscisic acid activates acid invertases in developing grape berry. Physiol. Plant. 125:157-170.
28. Pastore, C., S. Zenoni, G.B. Tornielli, G. Allegro, S. Dal Santo, G. Valentini, C. Intrieri, M. Pezzotti, and I. Filippetti. 2011. Increasing the source/sink ratio in Vitis vinifera (cv. Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening. BMC Genomics 12:631-654.
29. Pirie, A., and M.G. Mullins. 1976. Changes in anthocyanin and phenolic content of grapevine leaf and fruit tissues treated with sucrose, nitrate, and abscisic acid. Plant Physiol. 58:468-472.
30. Reynolds, A.G., and D.A. Wardle. 1993. Significance of viticultural and enological practices on monoterpene flavorants of British Columbia-grown Vitis vinifera berries and juices. Wein Wissen. 48:194-202.
31. Ribéreau-Gayon, P., and E. Stonestreet. 1965. Le dosage des anthocyanes dans le vin rouge. Bull. Soc. Chim. Fr. 9:2649-2652.
32. Ribéreau-Gayon, P. 1970. Les dosage des composes phénoliques totaux dans le vins rouge. Chimie Anal. 52:627-631.
33. Rosati, A. 2007. Physiological effects of kaolin particle film technology: A review. Funct. Plant Sci. Biotech. 1:100-105.
34. Roubelakis-Angelakis, K.A., and W.M. Kliewer. 1986. Effects of exogenous factors on phenylalanine ammonia-lyase activity and accumulation of anthocyanins and total phenolics in grape berries. Am. J. Enol. Vitic. 37:275-280.
35. Scheiner, J.J., G.L. Sacks, B. Pan, S. Ennahli, L. Tarlton, A. Wise, S.D. Lerch, and J.E. Vanden Heuvel. 2010. Impact of severity and timing of basal leaf removal on 3-isobutyl-2-methoxypyrazine concentrations in red winegrapes. Am. J. Enol. Vitic. 61:358-364.
36. Schultz, H.R. 2000. Climate changes and viticulture: A European perspective on climatology, carbon dioxide, and UV-B effects. Aust. J. Grape Wine Res. 6:2-12.
37. Seccia, A., and G. Maggi. 2011. Futuro roseo per i vini a bassa gradazione alcolica. Inf. Agr. (supp.) 13:11-14.
38. Shellie, K.C., and B.A. King. 2013. Kaolin particle film and water deficit influence Malbec leaf and berry temperature, pigments, and photosynthesis. Am. J. Enol. Vitic. 64:223-230.
39. Slinkard, K., and V.L. Singleton. 1977. Total phenol analysis: Automation and comparison with manual methods. Am. J. Enol. Vitic. 28:49-55.
40. Spayd, S.E., J.M. Tarara, D.L. Mee, and J.C. Ferguson. 2002. Separation of sunlight and temperature effects on the composition of Vitis vinifera cv. Merlot berries. Am. J. Enol. Vitic. 53:171-182.
41. Strasser, R.J., A. Srivastava, and Govindjee. 1995. Polyphasic chlorophyll a fluorescence transient in plants and cyanobacteria. Photochem. Photobiol. 61:32-42.
42. Vitrac, X., F. Larronde, S. Krisa, A. Decendit, G. Deffeux, and J.M. Mérillon. 2000. Sugar sensing and Ca2+-calmodulin requirement in Vitis vinifera cells producing anthocyanins. Phytochemistry 53:659-665.
43. Zelitch, I. 1969. Stomatal control. Ann. Rev. Plant Physiol. 20:329-350.