3Increasing the source/sink ratio in Vitis vinifera (cv Sangiovese) induces extensive transcriptome reprogramming and modifies berry ripening

BMC Genomics

Volumn 12, Issue , 2011, Pages

  Pastore, Chiara ^a   Zenoni, Sara ^b   Tornielli, Giovanni Battista ^b   Allegro, Gianluca ^a   Dal Santo, Silvia ^b   Valentini, Gabriele ^a   Intrieri, Cesare ^a   Pezzotti, Mario ^b   Filippetti, Ilaria ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF VERONA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; TRANSCRIPTOME;

AGRONOMIC TRAIT; ARTICLE; CARBOHYDRATE METABOLISM; CLUSTER THINNING; CONTROLLED STUDY; CROP IMPROVEMENT; CROP PRODUCTION; DNA MICROARRAY; FRUIT DEVELOPMENT; FRUIT RIPENING; GENE EXPRESSION REGULATION; GENETIC ASSOCIATION; GRAPE; NONHUMAN; PHYTOCHEMISTRY; PLANT GENE; PLANT METABOLISM; PREDICTION; TRANSCRIPTION REGULATION; TRANSCRIPTOMICS; GENETICS; METABOLISM; VITIS;

VITIS; VITIS VINIFERA;

GENES, PLANT; OLIGONUCLEOTIDE ARRAY SEQUENCE ANALYSIS; TRANSCRIPTOME; VITIS;

EID: 84155176751     PISSN: None     EISSN: 14712164     Source Type: Journal    
DOI: 10.1186/1471-2164-12-631     Document Type: Article

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