Vine performance and grape composition as affected by early-season source limitation induced with anti-transpirants in two red Vitis vinifera L. cultivars

Australian Journal of Grape and Wine Research

Volumn 16, Issue 3, 2010, Pages 426-433

  Palliotti, A ^a   Poni, S ^b   Berrios, J G ^c   Bernizzoni, F ^b  

^a UNIVERSITY OF PERUGIA   (Italy)

^b UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

^c UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Anti transpirant; Berry composition; Gas exchange; Water loss; Water use efficiency; Yield

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 84865976428     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2010.00103.x     Document Type: Article

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