Bioactive compounds and in vitro biological activity of Euphrasia rostkoviana Hayne extracts

Industrial Crops and Products

Volumn 50, Issue , 2013, Pages 680-689

  Teixeira, Rafaela ^a   Silva, Luís R ^a  

^a UNIVERSITY OF PORTO   (Portugal)

Author keywords

Antibacterial activity; Antioxidant potential; Bioactive compounds; Euphrasia rostkoviana H.

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTIOXIDANT POTENTIAL; BIOACTIVE COMPOUNDS; CHEMICAL AND BIOLOGICALS; CHROMATOGRAPHIC METHODS; CONCENTRATION-DEPENDENT; EUPHRASIA ROSTKOVIANA H; GRAM-NEGATIVE BACTERIA;

ALCOHOLS; BIOMOLECULES; CHROMATOGRAPHIC ANALYSIS; FATTY ACIDS; LIPIDS; METABOLITES; NITRIC OXIDE; ORGANIC ACIDS; OXYGEN;

BIOACTIVITY;

BIOACTIVITY; BIOASSAY; CHEMICAL COMPOUND; EDIBLE SPECIES; ENZYME ACTIVITY; EXTRACTION METHOD; FREE RADICAL; LEAF; MEDICINAL PLANT; METABOLITE; MICROBIAL COMMUNITY; TOXICOLOGY;

HIMALAYAS;

EID: 84883304249     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.08.035     Document Type: Article

References (42)

1. Andreasen A.F., Kroon P.A., Williamson G., Garcia-Conesa M.-T. Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals. J. Agric. Food Chem. 2001, 49:5679-5684.
2. Barnes J., Anderson L.A., Phillipson J.D. Herbal Medicines 2007, 256-257. Pharmaceutical Press, London.
3. Blazics B., Alberti Á., Béni S., Kursinszki L., Tölgyesi L., Kéry Á. Identification and LC-MS-MS determination of acetoside, the main antioxidant compounds of Euphrasia rostkoviana, using the isolate target analyte as external standard. J. Chromatogr. Sci. 2011, 49(3):203-208.
4. Blazics B., Alberti A., Kéry A. Antioxidant activity of different phenolic fractions separated from Euphrasia rostkoviana Hayne. Acta Pharm. Hung. 2009, 79(1):11-16.
5. Blazics B., Ludanyi K., Szarka S., Kery A. Investigation of Euphrasia rostkoviana Hayne using GC-MS and LC-MS. Chromatographia 2008, 68(Suppl. 1):S119-S124.
6. Brussels Third United Nations Conference on the least developed countries. Profile:Medicinal Plants 16 May 2001, 2.
7. Cabana R., Silva L.R., Valentão P., Viturro C.I., Andrade P.B. Effect of different extraction methodologies on the recovery of bioactive metabolites from Satureja parvifolia (Phil.) Epling (Lamiaceae). Ind. Crops Prod. 2013, 48:49-56.
8. Chen C.-Y., Chen Y.-H., Lu P.-L., Lin W.-R., Chen T.-C., Lin C.-Y. Proteus mirabilis urinary tract infection and bacteremia: risk factors, clinical presentation, and outcomes. J. Microbiol. Immunol. Infect. 2012, 45:228-236.
9. Cheng Z., Moore J., Yu L. High-throughput relative DPPH radical assay. J. Agric. Food Chem. 2006, 54:7429-7436.
10. Clinical and Laboratory Standards Institute (CLSI), 2009. Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically. Approved Standard: 8rd ed.; M07-A8; Wayne, PA, 2009 and M100-S19; Wayne, PA, 2010.
11. Couto C., Silva L.R., Valentão P., Velázquez E., Peix A., Andrade P.B. Effects induced by the nodulation with Bradyrhizobium japonicum on Glycine max (soybean) metabolism and antioxidant potential. Food Chem. 2011, 127:1487-1495.
12. Fernandez S.P., Wasowski C., Loscalzo L.M., Granger R.E., Johnston G.A.R., Paladini A.C., Marder M. Central nervous system depressant action of flavonoid glycosides. Eur. J. Pharmacol. 2006, 539:168-176.
13. Flora of North America Flora of North America 1993, Edited by Flora of North America Editorial Committee, Oxford, New York.
14. Heim K.E., Tagliaferro A.R., Bobliya D.J. Flavonoids antioxidants: chemistry, metabolism and structure-activity relationships. J. Nutr. Biochem. 2002, 13:572-584.
15. Horrocks L.A., Yeo Y.K. Health benefits of docosahexaenoic acid (DHA). Pharmacol Res. 1999, 40(3):211-225.
16. Ignarro L.J. Nitric oxide: a unique endogenous signaling molecule in vascular biology. Biosci. Rep. 1999, 19:51-71.
17. Iwase T., Uehara Y., Shinji H., Tajima A., Seo H., Takada K., Agata T., Mizunoe Y. Staphylococcus epidermidis Esp inhibits Staphylococcus aureus biofilm formation and nasal colonization. Nature 2010, 465:346-349.
18. Katalinic M., Rusak G., Barovic J.D., Sinko G., Jelic D., Antolovic R., Kovarik Z. Structural aspects of flavonoids as inhibitors of human butyrylcholinesterase. Eur. J. Med. Chem. 2010, 45:186-192.
19. Kim K.-H., Tsao R., Yang R., Cui S.W. Phenolic acids profiles and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions. Food Chem. 2006, 95:466-473.
20. Krishnaiah D., Sarbatly R., Nithyanandam R. A review of the antioxidant potential of medicinal plant species. Food Bioprod. Process. 2011, 89:217-233.
21. Lopes G., Sousa C., Silva L.R., Pinto E., Andrade P.B., Bernardo J., Mouga T., Valentão P. Can phlorotannins purified extracts constitute a novel pharmacological alternative for microbial infections with associated inflammatory conditions?. PLoS ONE 2012, 7(2):e31145.
22. Oliveira A.P., Valentão P., Pereira J.A., Silva B.M., Tavares F., Andrade P.B. Ficus carica L.: metabolic and biological screening. Food Chem. Toxicol. 2009, 47:2841-2846.
23. Otto M. Coagulase-negative staphylococci as reservoirs of genes facilitating MRSA infection. Bioassays 2012, 35:4-11.
24. Pacher P., Beckman J.S., Liaudet L. Nitric oxide and peroxynitrite in health and disease. Physiol. Rev. 2007, 87:315-424.
25. Pereira D.M., Vinholes J., Guedes de Pinho P., Valentão P., Mouga T., Teixeira N., Andrade P.B. A gas chromatography-mass spectrometry multi-target method for the simultaneous analysis of three classes of metabolites in marine organisms. Talanta 2012, 100:391-400.
26. Piironen V., Lindsay D.G., Miettinen T.A., Toivo J., Lampi A.-M. Plant sterols: biosynthesis, biological function and their importance to human nutrition. J. Sci. Food Agric. 2000, 80:939-966.
27. Porchezhian E., Ansari S.H., Shreedharan N.K. Antihyperglycemic activity of Euphrasia officinalis leaves. Fitoterapia 2000, 71(5):522-526.
28. Rice-Evans C.A., Miller N.L., Paganga G. Structure-antioxidant relationships of flavonoids and phenolic acids. Free Radic. Biol. Med. 1996, 20(7):933-956.
29. Salama O., Sticher O. Iridoidglucosides from Euphrasia rostkoviana. Planta Medica 1983, 47:90-99.
30. Saleem M., Nazir M., Ali M.S., Hussain H., Lee Y.S., Riaz N., Jabbar A. Antimicrobial natural products: an update on future antibiotic drug candidates. Nat. Prod. Rep. 2010, 27:238-254.
31. Sampaio G. Flora Portuguesa 1947, Instituto Nacional de Investigação Científica, Porto.
32. Sánchez-Maldonado A.F., Schieber A., Gänzle M.G. Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria. J. Appl. Microbiol. 2011, 111:1176-1184.
33. Scherer R., Godoy H.T. Antioxidant activity index (AAI) by the 2,2-diphenyl-1-picrylhydrazyl method. Food Chem. 2009, 112:654-658.
34. Silva L.R., Pereira M.J., Azevedo J., Gonçalves R.F., Valentão P., Guedes de Pinho P., Andrade P.B. Glycine max (L.) Merr., Vigna radiata L. and Medicago sativa L. sprouts: a natural source of bioactive compounds. Food Res. Int. 2013, 50:167-175.
35. Silva L.R., Azevedo J., Pereira M.J., Valentão P., Andrade P.B. Chemical assessment and antioxidante capacity of pepper (Capsicum annuum L.) seeds. Food Chem. Toxicol. 2013, 53:240-248.
36. Silva L.R., Valentão P., Faria J., Ferreres F., Sousa C., Gil-Izquierdo A., Pinho B.R., Andrade P.B. Phytochemical investigations and biological potential screening with cellular and non-cellular models of globe amaranth (Gomphrena globosa L.) inflorescences. Food Chem. 2012, 135:756-763.
37. Sticher O., Salama O. Iridoidglucosides from Euphrasia rostkoviana. Planta Medica 1981, 42:123-124.
38. Sticher O., Salama O., Chaudhuri R.K., Winkler T. Structural analysis of eukovoside, a new phenylpropanoid glycoside from Euphrasia rostkoviana Hayne. Helv. Chim. Acta 1982, 65(5):1538-1542.
39. Ross S.A., Gulve E.A., Wang M. Chemistry and biochemistry of type 2 diabetes. Chem. Rev. 2004, 104:1255-1282.
40. Taveira M., Silva L.R., Vale-Silva L.A., Pinto E., Valentão P., Ferreres F., Guedes de Pinho P., Andrade P.B. Lycopersicon esculentum seeds: an industrial byproduct as an antimicrobial agent. J. Agric. Food Chem. 2010, 58(17):9529-9536.
41. Vinholes J., Grosso C., Andrade P.B., Gil-Izquierdo A., Valentão P., Guedes de Pinho P., Ferreres F. In vitro studies to assess the antidiabetic, anti-cholinesterase and antioxidant potential of Spergularia rubra. Food Chem. 2011, 129:454-462.
42. Zeng K., Thompson K.E., Yates C.R., Miller D.D. Synthesis and biological evaluation of quinic acid derivatives as anti-inflammatory agents. Bioorg. Med. Chem. Lett. 2009, 19:5458-5460.