Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture

International Journal of Food Sciences and Nutrition

Volumn 54, Issue 5, 2003, Pages 349-355

  Ravindra, P V ^a   Narayan, Mandayam S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ANTHOCYANIN; DELPHINIDIN; HYDROPEROXIDE; LINOLENIC ACID; MALVIDIN CHLORIDE; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; AUBERGINE; AUTOOXIDATION; BRASSICA; CALLUS CULTURE; CARROT; CONTROLLED STUDY; GRAPE; ISOLATION PROCEDURE; NONHUMAN; PH; SOLUBILITY;

ALPHA-LINOLENIC ACID; ALPHA-TOCOPHEROL; ANTHOCYANINS; ANTIOXIDANTS; DAUCUS CAROTA; HYDROGEN-ION CONCENTRATION;

BRASSICA; BRASSICA JUNCEA; DAUCUS; DAUCUS CAROTA; SOLANUM MELONGENA; VITACEAE; VITIS SP.;

EID: 0141428935     PISSN: 09637486     EISSN: None     Source Type: Journal    
DOI: 10.1080/09637480120092134     Document Type: Article

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