메뉴 건너뛰기




Volumn 2012, Issue , 2012, Pages

Retraction: Physiochemical and phytochemical properties of wax apple (syzygium samarangense [Blume] Merrill & L. M. Perry var. Jambu Madu) as affected by growth regulator application (The Scientific World Journal (2012) 2012 (728613) DOI: 10.1100/2012/728613);Physiochemical and phytochemical properties of wax apple (syzygium samarangense [Blume] Merrill & L. M. Perry var. Jambu Madu) as affected by growth regulator application

Author keywords

[No Author keywords available]

Indexed keywords

1 NAPHTHYLACETIC ACID; 2,4 DICHLOROPHENOXYACETIC ACID; ANTHOCYANIN; ASCORBIC ACID; AUXIN; CAROTENE; CHLOROPHYLL; FLAVONOID; GIBBERELLIN; PHENOL; PHENYLALANINE AMMONIA LYASE; SUGAR ACID; PHYTOHORMONE;

EID: 84863745998     PISSN: 23566140     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1155/2021/9503057     Document Type: Erratum
Times cited : (35)

References (33)
  • 2
    • 70450159271 scopus 로고    scopus 로고
    • Wax apple production in selected tropical asian countries
    • Sh Z. H., Meon Z., Tirtawinata R., Thanarut C., Wax apple production in selected tropical asian countries Acta Horticulturae 2008 773 161 164
    • (2008) Acta Horticulturae , vol.773 , pp. 161-164
    • Sh, Z.H.1    Meon, Z.2    Tirtawinata, R.3    Thanarut, C.4
  • 3
    • 7044246552 scopus 로고    scopus 로고
    • Use of bioregulators to reduce sweet cherry tree growth and to improve fruit quality
    • Basak A., Rozpara E., Grzyb Z., Use of bioregulators to reduce sweet cherry tree growth and to improve fruit quality Acta Horticulturae 1998 468 719 723
    • (1998) Acta Horticulturae , vol.468 , pp. 719-723
    • Basak, A.1    Rozpara, E.2    Grzyb, Z.3
  • 4
    • 79961036522 scopus 로고    scopus 로고
    • Effect of foliar application of NAA on fruit drop, yield and physico-chemical characteristics of guava (Psidium guajava L.) Red flesh cultivar
    • Iqbal M., Khan M. Q., Jalal U. D., Rehman K., Munir M., Effect of foliar application of NAA on fruit drop, yield and physico-chemical characteristics of guava (Psidium guajava L.) Red flesh cultivar Journal of Agricultural Research 2009 47 3 259 269
    • (2009) Journal of Agricultural Research , vol.47 , Issue.3 , pp. 259-269
    • Iqbal, M.1    Khan, M.Q.2    Jalal, U.D.3    Rehman, K.4    Munir, M.5
  • 7
    • 62249189347 scopus 로고    scopus 로고
    • Effects of calcium nitrate and IAA on calcium concentration and quality of Satsuma mandarin fruit
    • Xiao J. X., Peng S., Hua H.P., Jiang L. H., Effects of calcium nitrate and IAA on calcium concentration and quality of Satsuma mandarin fruit Journal of Fruit Science 2005 22 211 215
    • (2005) Journal of Fruit Science , vol.22 , pp. 211-215
    • Xiao, J.X.1    Peng, S.2    Hua . H, P.3    Jiang, L.H.4
  • 8
    • 0028725406 scopus 로고
    • The salicylic acid signal in plants
    • Klessig D. F., Malamy J., The salicylic acid signal in plants Plant Molecular Biology 1994 26 5 1439 1458
    • (1994) Plant Molecular Biology , vol.26 , Issue.5 , pp. 1439-1458
    • Klessig, D.F.1    Malamy, J.2
  • 9
    • 0031838417 scopus 로고    scopus 로고
    • 3) on strawberry PAL (phenylalanine ammonia-lyase) and TAL (tyrosine ammonia-lyase) enzyme activities
    • DOI 10.1002/(SICI)1097-0010(199806)77:2<230::AID-JSFA27>3.0.CO;2-G
    • Teresa M., Esperanza M., Maria A., Cabrejas M., Francisco J. L. A., Effects of gibberellic acid (GA 3) on strawberry PAL (phenylalanine ammonia-lyase) and TAL (tyrosine ammonia-lyase) enzyme activities Journal of the Science of Food and Agriculture 1998 77 2 230 234 (Pubitemid 28278747)
    • (1998) Journal of the Science of Food and Agriculture , vol.77 , Issue.2 , pp. 230-234
    • Montero, T.1    Molla, E.2    Martin-Cabrejas, M.A.3    Lopez-Andreu, F.J.4
  • 10
    • 79851483338 scopus 로고    scopus 로고
    • Effect of harvesting method and calcium on post harvest physiology of tomato
    • Bhattarai D.R., Gautam D. M., Effect of harvesting method and calcium on post harvest physiology of tomato Nepal Agriculture Research Journal 2006 7 37 41
    • (2006) Nepal Agriculture Research Journal , vol.7 , pp. 37-41
    • Bhattarai, D.R.1    Gautam, D.M.2
  • 12
    • 0000897634 scopus 로고    scopus 로고
    • The determination of diketo-L-gulonic acid, dehydro-L22 ascorbic acid, and 1-ascorbic acid in the same tissue extract by 2, 4-dinitrophenol hydrazine 23 method
    • Hashimoto S., Yamafuji K., The determination of diketo-L-gulonic acid, dehydro-L22 ascorbic acid, and 1-ascorbic acid in the same tissue extract by 2, 4-dinitrophenol hydrazine 23 method The Journal of Biological Chemistry 2006 174 201 208
    • (2006) The Journal of Biological Chemistry , vol.174 , pp. 201-208
    • Hashimoto, S.1    Yamafuji, K.2
  • 13
    • 0000359845 scopus 로고
    • Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents
    • Singleton V. L., Rossi J. A., Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents American Journal of Enology and Viticulture 1965 16 3 144 158
    • (1965) American Journal of Enology and Viticulture , vol.16 , Issue.3 , pp. 144-158
    • Singleton, V.L.1    Rossi, J.A.2
  • 14
    • 0033004729 scopus 로고    scopus 로고
    • The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
    • DOI 10.1016/S0308-8146(98)00102-2, PII S0308814698001022
    • Zhishen J. T., Mengcheng T., Jianming W., The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals Food Chemistry 1999 64 4 555 559 (Pubitemid 29060787)
    • (1999) Food Chemistry , vol.64 , Issue.4 , pp. 555-559
    • Zhishen, J.1    Mengcheng, T.2    Jianming, W.3
  • 15
    • 0001610043 scopus 로고
    • Stress indicators: Chlorophylls and carotenoids
    • Hendry G. A. F. Grime J. P. London, UK Chapman Hall
    • Hendry G. A. F., Price A. H., Hendry G. A. F., Grime J. P., Stress indicators: chlorophylls and carotenoids Methods in Comparative Plant Ecology 1993 London, UK Chapman Hall 148 152
    • (1993) Methods in Comparative Plant Ecology , pp. 148-152
    • Hendry, G.A.F.1    Price, A.H.2
  • 16
    • 0344603551 scopus 로고    scopus 로고
    • Color and pigment stability of red radish and red-fleshed potato anthocyanins in juice model systems
    • Rodrguez-Saona L. E., Glusti M. M., Wrolstad R. E., Color and pigment stability of red radish and red-fleshed potato anthocyanins in juice model systems Journal of Food Science 1999 64 3 451 456 (Pubitemid 29321602)
    • (1999) Journal of Food Science , vol.64 , Issue.3 , pp. 451-456
    • Rodriguez-Saona, L.E.1    Glusti, M.M.2    Wrolstad, R.E.3
  • 17
    • 34548286372 scopus 로고    scopus 로고
    • Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp
    • DOI 10.1016/j.foodchem.2007.06.031, PII S0308814607006334
    • Yang B., Zhao M., Shi J., Yang N., Jiang Y., Effect of ultrasonic treatment on the recovery and DPPH radical scavenging activity of polysaccharides from longan fruit pericarp Food Chemistry 2008 106 2 685 690 (Pubitemid 47332882)
    • (2008) Food Chemistry , vol.106 , Issue.2 , pp. 685-690
    • Yang, B.1    Zhao, M.2    Shi, J.3    Yang, N.4    Jiang, Y.5
  • 18
    • 0032982508 scopus 로고    scopus 로고
    • Antioxidant activity applying an improved ABTS radical cation decolorization assay
    • DOI 10.1016/S0891-5849(98)00315-3, PII S0891584998003153
    • Re R., Pellegrini N., Proteggente A., Pannala A., Yang M., Rice-Evans C., Antioxidant activity applying an improved ABTS radical cation decolorization assay Free Radical Biology and Medicine 1999 26 9-10 1231 1237 (Pubitemid 29262709)
    • (1999) Free Radical Biology and Medicine , vol.26 , Issue.9-10 , pp. 1231-1237
    • Re, R.1    Pellegrini, N.2    Proteggente, A.3    Pannala, A.4    Yang, M.5    Rice-Evans, C.6
  • 19
    • 0000493710 scopus 로고
    • Induction of phenylalanine deaminase by light and its relation chlorogenic acid synthesis in potato tuber tissue
    • Zucker M., Induction of phenylalanine deaminase by light and its relation chlorogenic acid synthesis in potato tuber tissue Plant Physiology 1965 40 779 784
    • (1965) Plant Physiology , vol.40 , pp. 779-784
    • Zucker, M.1
  • 20
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding
    • Bradford M. M., A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding Analytical Biochemistry 1976 72 1-2 248 254
    • (1976) Analytical Biochemistry , vol.72 , Issue.12 , pp. 248-254
    • Bradford, M.M.1
  • 21
    • 0002379220 scopus 로고
    • Variation among species in light activation of sucrose-phosphate synthase
    • Huber S. C., Nielsen T. H., Huber J. L. A., Pharr D. M., Variation among species in light activation of sucrose-phosphate synthase Plant and Cell Physiology 1989 30 2 277 285
    • (1989) Plant and Cell Physiology , vol.30 , Issue.2 , pp. 277-285
    • Huber, S.C.1    Nielsen, T.H.2    Huber, J.L.A.3    Pharr, D.M.4
  • 22
    • 35549013162 scopus 로고    scopus 로고
    • Effect of synthetic auxins on fruit development of Bing cherry (Prunus avium L.)
    • Raphael A. S, Moshe F., Steve A., Ruth B. A., Effect of synthetic auxins on fruit development of Bing cherry (Prunus avium L.) Scientia Horticulturae 2007 114 4 275 280
    • (2007) Scientia Horticulturae , vol.114 , Issue.4 , pp. 275-280
    • Raphael, A.S.1    Moshe, F.2    Steve, A.3    Ruth, B.A.4
  • 24
    • 62249147359 scopus 로고    scopus 로고
    • Adjusting effect of brassinolide and GA 3 on the orange growth
    • Wang C. F., You Y., Chen F., Lu X. S., Wang J., Wang J. S., Adjusting effect of brassinolide and GA 3 on the orange growth Acta Agron 2004 26 759 762
    • (2004) Acta Agron , vol.26 , pp. 759-762
    • Wang, C.F.1    You, Y.2    Chen, F.3    Lu, X.S.4    Wang, J.5    Wang, J.S.6
  • 25
    • 0041995564 scopus 로고    scopus 로고
    • Quality attributes of processed tomato products: A review
    • Thakur B. R., Singh R. K., Nelson P., Quality attributes of processed tomato products: a review Food Reviews International 1996 12 3 375 401 (Pubitemid 126352294)
    • (1996) Food Reviews International , vol.12 , Issue.3 , pp. 375-401
    • Thakur, B.R.1    Singh, R.K.2    Nelson, P.E.3
  • 26
    • 84863740404 scopus 로고    scopus 로고
    • Effect of some chemicals on growth, fruiting, yield and fruit quality of Succary Abiad mango cv
    • Wahdan M. T., Habib S. E., Bassal M. A., Qaoud E. M., Effect of some chemicals on growth, fruiting, yield and fruit quality of Succary Abiad mango cv The Journal of American Science 2011 7 651 658
    • (2011) The Journal of American Science , vol.7 , pp. 651-658
    • Wahdan, M.T.1    Habib, S.E.2    Bassal, M.A.3    Qaoud, E.M.4
  • 27
    • 33745034571 scopus 로고    scopus 로고
    • Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plants
    • Pourmorad F. S., Hosseinimehr J., Shahabimajd N., Antioxidant activity, phenol and flavonoid contents of some selected Iranian medicinal plants African Journal of Biotechnology 2006 5 11 1142 1145 (Pubitemid 43876623)
    • (2006) African Journal of Biotechnology , vol.5 , Issue.11 , pp. 1142-1145
    • Pourmorad, F.1    Hosseinimehr, S.J.2    Shahabimajd, N.3
  • 28
    • 0027130660 scopus 로고
    • Methyl jasmonate vapor promotes beta-carotene synthesis and chlorophyll degradation in golden delicious apple peel
    • Perez A. G. S., Sanz C., Richardson G., Olias J. M., Methyl jasmonate vapor promotes beta-carotene synthesis and chlorophyll degradation in golden delicious apple peel Journal of Plant Growth Regulation 1993 12 3 163 (Pubitemid 2013857)
    • (1993) Journal of Plant Growth Regulation , vol.12 , Issue.3 , pp. 163
    • Perez, A.G.1    Sanz, C.2    Richardson, D.G.3    Olias, J.M.4
  • 29
    • 56649121986 scopus 로고    scopus 로고
    • Strawberry fruit quality attributes after application of plant growth stimulating compounds
    • Roussos P. A., Denaxa N. K., Damvakaris T., Strawberry fruit quality attributes after application of plant growth stimulating compounds Scientia Horticulturae 2009 119 2 138 146
    • (2009) Scientia Horticulturae , vol.119 , Issue.2 , pp. 138-146
    • Roussos, P.A.1    Denaxa, N.K.2    Damvakaris, T.3
  • 30
    • 62649133763 scopus 로고    scopus 로고
    • Effect of harvesting and storage conditions on the post harvest quality of tomato (Lycopersicon esculentum Mill) cv. Roma VF
    • Moneruzzaman K. M., Hossain A. B. M. S., Sani W., Saifuddin M., Alenazi M., Effect of harvesting and storage conditions on the post harvest quality of tomato (Lycopersicon esculentum Mill) cv. Roma VF Australian Journal of Crop Science 2009 3 2 113 121
    • (2009) Australian Journal of Crop Science , vol.3 , Issue.2 , pp. 113-121
    • Moneruzzaman, K.M.1    Hossain, A.B.M.S.2    Sani, W.3    Saifuddin, M.4    Alenazi, M.5
  • 31
    • 33847107992 scopus 로고    scopus 로고
    • Determination of phenolic compounds and their antioxidant activity in fruits and cereals
    • DOI 10.1016/j.talanta.2006.08.012, PII S0039914006005741
    • Stratil P., Klejdus B., Kub V., Determination of phenolic compounds and their antioxidant activity in fruits and cereals Talanta 2007 71 4 1741 1751 (Pubitemid 46282853)
    • (2007) Talanta , vol.71 , Issue.4 , pp. 1741-1751
    • Stratil, P.1    Klejdus, B.2    Kuban, V.3
  • 33
    • 0001241732 scopus 로고
    • Sucrose phosphate synthase and acid invertase as determinants of sucrose concentration in developing muskmelon (Cucumis melo L.) fruit
    • Hubbard N. L., Huber S. C., Pharr D. M., Sucrose phosphate synthase and acid invertase as determinants of sucrose concentration in developing muskmelon (Cucumis melo L.) fruit Plant Physiology 1989 91 1527 1534
    • (1989) Plant Physiology , vol.91 , pp. 1527-1534
    • Hubbard, N.L.1    Huber, S.C.2    Pharr, D.M.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.