Development of antimicrobial defatted soybean meal-based edible films incorporating the lactoperoxidase system by heat pressing

Journal of Food Engineering

Volumn 120, Issue 1, 2014, Pages 183-190

  Lee, Hanna ^a   Min, Sea C ^a  

^a Seoul Women University   (South Korea)

Author keywords

Antimicrobial film; Heat pressing; Lactoperoxidase system; Salmonella; Soybean meal

Indexed keywords

ANTIMICROBIAL FILMS; CONTROLLED RELEASE; HEAT PRESSING; LACTOPEROXIDASE; MOISTURE VAPORS; SALMONELLA TYPHIMURIUM; SOYBEAN MEAL; STORAGE TEMPERATURES;

DIFFUSION; SALMONELLA; TENSILE STRENGTH; VAPORS;

MICROORGANISMS;

EID: 84883299146     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.07.035     Document Type: Article

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