Antimicrobial edible defatted soybean meal-based films incorporating the lactoperoxidase system

LWT

Volumn 54, Issue 1, 2013, Pages 42-50

  Lee, Hanna ^a   Min, Sea C ^a  

^a Seoul Women University   (South Korea)

Author keywords

Antimicrobial film; Defatted soybean meal; Edible film; Lactoperoxidase system; Salmonella

Indexed keywords

DIFFUSION; FOOD STORAGE; MEATS; PROTEINS; SOYBEAN OIL;

AGAR MEDIA; ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; ANTIMICROBIAL FILMS; DEFATTED SOYBEAN MEAL; EDIBLE FILMS; LACTOPEROXIDASE; LACTOPEROXIDASE SYSTEM; SOYBEAN MEAL; STORAGE TEMPERATURES;

SALMONELLA;

GLYCINE MAX; SALMONELLA;

EID: 84879788785     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.05.012     Document Type: Article

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