Ultrasound-assisted enzymatic hydrolysis for iodinated amino acid extraction from edible seaweed before reversed-phase high performance liquid chromatography-inductively coupled plasma-mass spectrometry

Journal of Chromatography A

Volumn 1309, Issue , 2013, Pages 33-40

  Romarís Hortas, Vanessa ^a   Bermejo Barrera, Pilar ^a   Moreda Piñeiro, Antonio ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Inductively coupled plasma mass spectrometry; Iodine speciation; Reverse phase high performance liquid chromatography; Seaweed; Ultrasound assisted enzymatic hydrolysis

Indexed keywords

EXTRACTION EFFICIENCIES; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRIES (ICPMS); IODINE SPECIATION; LIMITS OF DETECTION; MICROWAVE ASSISTED; REVERSE PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; REVERSED-PHASE HIGH PERFORMANCE; SAMPLE PRETREATMENT;

ALKALINITY; AMINO ACIDS; CHROMATOGRAPHY; ENZYMATIC HYDROLYSIS; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; IODINE; MASS SPECTROMETERS; OPTIMIZATION; ULTRASONIC APPLICATIONS; ULTRASONICS;

SEAWEED;

AMYLASE; BETA GLUCOSIDASE; CELLULASE; DIIODOTYROSINE; IODINE; IODOTYROSINE; PANCREATIN; PEPSIN A; TRIACYLGLYCEROL LIPASE;

ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CALIBRATION; ENZYME ACTIVITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; IODINATION; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MASS SPECTROMETRY; PH; PRIORITY JOURNAL; PROCESS OPTIMIZATION; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SEAWEED; TEMPERATURE;

EID: 84883244771     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2013.08.022     Document Type: Article

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