Effect of sample preparation methods on the d,l-enantiomer ratio of extracted selenomethionine

Analytical and Bioanalytical Chemistry

Volumn 401, Issue 1, 2011, Pages 373-380

  Egressy Molnár, Orsolya ^a   Vass, Andrea ^a   Németh, Anikó ^a   García Reyes, Juan F ^b   Dernovics, Mihály ^a  

^a Institute of Entrepreneurship and Innovation   (Hungary)

^b UNIVERSITY OF JAÉN   (Spain)

Author keywords

Enantiomer; Enzymatic digestion; Methanesulphonic acid; Monkeypot nut; Selenised yeast; Selenium; Selenomethionine; SELM 1

Indexed keywords

ENZYMATIC DIGESTIONS; METHANESULPHONIC ACID; MONKEYPOT NUT; SELENISED YEAST; SELENOMETHIONINE; SELM-1;

ALDEHYDES; AMINO ACIDS; CHIRALITY; ENANTIOMERS; INDUCTIVELY COUPLED PLASMA; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; PROTEOLYSIS; SELENIUM; YEAST;

SELENIUM COMPOUNDS;

SELENOMETHIONINE; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; EVALUATION; ISOLATION AND PURIFICATION; LECYTHIDACEAE; MASS SPECTROMETRY; METHODOLOGY; NUT; SENSITIVITY AND SPECIFICITY; STEREOISOMERISM; YEAST;

LECYTHIDACEAE; MASS SPECTROMETRY; NUTS; PLANT PROTEINS; SELENOMETHIONINE; SENSITIVITY AND SPECIFICITY; STEREOISOMERISM; YEASTS;

EID: 79960563286     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-011-5077-1     Document Type: Article

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