Microwave-assisted alkaline digestion combined with microwave-assisted distillation for the determination of iodide and total iodine in edible seaweed by catalytic spectrophotometry

Analytica Chimica Acta

Volumn 542, Issue 2, 2005, Pages 287-295

  Gamallo Lorenzo, Diego ^a   Barciela Alonso, María Del Carmen ^a   Moreda Piñeiro, Antonio ^a   Bermejo Barrera, Adela ^a   Bermejo Barrera, Pilar ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Catalytic spectrophotometry; Edible seaweed; Iodide; Microwave assisted distillation; Total iodine

Indexed keywords

AMMONIUM COMPOUNDS; CATALYSIS; DISTILLATION; HYDROCHLORIC ACID; IODINE; SEAWEED; SODIUM COMPOUNDS; SPECTROPHOTOMETRY;

ALKALINE DIGESTION; CATALYTIC EFFECTS; MICROWAVE ENERGY; TETRAMETHYLAMMONIUM HYDROXIDE (TMAH);

MICROWAVES;

ARSENIC; CESIUM ION; HYDROXYLAMINE; IODIDE; IODINE; SODIUM NITRITE; TETRAMETHYLAMMONIUM HYDROXIDE;

ACCURACY; ARTICLE; CALIBRATION; CHEMICAL ANALYSIS; CHEMICAL PROCEDURES; DISTILLATION; MICROWAVE RADIATION; OXIDATION; PRIORITY JOURNAL; SEAWEED; SPECTROPHOTOMETRY;

ALGAE;

EID: 20444408796     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2005.04.002     Document Type: Article

References (27)

1. C. van Netten, S.A. Hoption Cann, D.R. Morley, and J.P. van Netten Sci. Total Environ. 255 2000 169
2. B. Darcy-Vrillon Int. J. Food Sci. Nutr. 44 1993 S23
3. V.J. Chapman, and D.J. Chapman Sea Vegetables (Algae as Food for Man) 1980 Chapman & Hall London, UK
4. R. Aquaron, F. Delange, P. Marchal, V. Lognone, and L. Ninane Cell. Mol. Biol. 48 2002 563
5. H.J. Lightowler, and G.J. Davies Eur. J. Clin. Nutr. 56 2002 765
6. G.H. Michael, and S.G. Robert Modern Nutrition in Health and Disease 1968 Lea & Febiger Philadelphia, USA
7. Recommended Dietary Allowances 1989 National Research Council - Food and Nutrition Board National Academy Press Washington, DC, USA
8. Nordic Nutrition Recommendation Scand. J. Nutr./Noeringsforskning 40 1996 161
9. Recommended Nutrient Intakes for Canadians 1983 Health and Welfare Canada - Department of Supply and Services Ottawa, Canada
10. Dietary Reference Values for Food, Energy and Nutrients for the UK: Report on Health and Social Subjects, No. 41 (1991), Department of Health, UK.
11. C. Fernández-Saa, Algas de Galicia, Alimento y salud Ed. Algamar, Pontevedra, Spain, 2002.
12. Y. Serfor-Armah, B.J.B. Nyarko, D. Carboo, E.K. Osae, S. Anim-Sampong, and E.H.K. Akaho J. Radioanal. Nucl. Chem. 245 2000 443
13. F. Watanabe, S. Takenaka, H. Katsura, S.A.M. Masumder, H. Zakir, K. Abe, Y. Tamura, and Y. Nakano J. Agric. Food Chem. 47 1999 2341
14. D. Phaneuf, I. Cote, P. Dumas, L.A. Ferron, and A. LeBlanc Environ. Res. 80 1999 S175
15. X. Hou, C. Chai, Q. Qian, X. Yan, and X. Fan Sci. Total Environ. 204 1997 215
16. E.B. Sandell, and I.M. Kolthoff J. Am. Chem. Soc. 56 1934 1426
17. N. Choengchan, K. Lukkanakul, N. Ratanawimarnwong, W. Waiyawat, P. Wilairat, and D. Nacapricha Anal. Chim. Acta 499 2003 115
18. T. Tomiyasu, M. Nonaka, M. Uchikado, K. Anazawa, and H. Sakamoto Anal. Sci. 20 2004 391
19. L.M. Fernández-Sánchez, and J. Szpunar J. Anal. At. Spectrom. 14 1999 41
20. D.L. Mahesh, Y.G. Deosthale, and B.S. Narasinga-Rao Food Chem. 43 1992 51
21. P. Schramel, and S. Hasse Mikrochim. Acta 116 1994 205
22. G. Rädlinger, and K.G. Heumanm Anal. Chem. 70 1998 2221
23. P.A. Fecher, I. Goldmanm, and A. Nagengast J. Anal. At. Spectrom. 13 1998 977
24. H. Vanhoe, F. van Allemeersch, J. Versiek, and R. Dams Analyst 118 1993 1015
25. P. Bermejo-Barrera, M. Aboal-Somoza, A. Bermejo-Barrera, M.L. Cervera, and M. de la Guardia J. Anal. At. Spectrom. 16 2001 382
26. A. Morales-Rubio, J. Cerezo, A. Salvador, and M. de la Guardia Microchem. J. 47 1993 270
27. W.P. Gardiner, and G. Gettinby Experimental Design Techniques in Statistical Practice, A Practical Software-Based Approach 1998 Horwood Publishing Limited West Sussex, UK