Ultrasonic assisted enzymatic digestion (USAED) coupled with high performance liquid chromatography and electrothermal atomic absorption spectrometry as a powerful tool for total selenium and selenium species control in Se-enriched food supplements

Food Chemistry

Volumn 121, Issue 1, 2010, Pages 268-274

  Vale, G ^a   Rodrigues, A ^a   Rocha, A ^a   Rial, R ^c   Mota, A M ^b   Goncalves M L ^b   Fonseca, L P ^b   Capelo, J L ^a,c  

^a UNIVERSIDADE NOVA DE LISBOA   (Portugal)

^b INSTITUTO SUPERIOR TÉCNICO   (Portugal)

^c UNIVERSITY OF VIGO   (Spain)

Author keywords

ET AAS; HPLC; Se; Speciation; USAED

Indexed keywords

SELENATE; SELENIUM DERIVATIVE; SELENOCYSTEINE; SELENOMETHIONINE; SODIUM SELENITE;

ANALYTIC METHOD; ANALYTICAL PARAMETERS; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHROMATOGRAPHY; DIET SUPPLEMENTATION; EXTRACTION; FLOW RATE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRASONIC ASSISTED ENZYMATIC DIGESTION;

EID: 75749093302     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.11.084     Document Type: Article

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