Enhanced levels of dioxins in eggs from free range hens; A fast evaluation approach

Talanta

Volumn 63, Issue 5, 2004, Pages 1273-1276

  Pussemier, Luc ^a   Mohimont, Luc ^b   Huyghebaert, André ^c   Goeyens, Leo ^d  

^a VETERINARY AND AGROCHEMICAL RESEARCH CENTRE   (Belgium)

^b AFSCA FAVV   (Belgium)

^c GHENT UNIVERSITY   (Belgium)

^d SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

Author keywords

Dioxins; Eggs; Free range hens

Indexed keywords

CONTAMINATION; DAIRY PRODUCTS; ENVIRONMENTAL IMPACT; FEEDING; RISK ASSESSMENT; SOILS;

PHYSIOLOGICAL STATE; SOIL CONTAMINATION;

AROMATIC COMPOUNDS;

DIOXIN; POLYCHLORINATED DIBENZODIOXIN;

ANALYTIC METHOD; EGG; EGG LAYING; FEEDING BEHAVIOR; FOOD CONTAMINATION; FOOD SAFETY; HEN; NONHUMAN; REVIEW; RISK ASSESSMENT; SOIL POLLUTION;

EID: 3543033403     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2004.05.031     Document Type: Article

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