-
1
-
-
0002990908
-
Isolation and identification of the hydroxycinnamic acid derivatives in white Riesling wine
-
Baranowski, J.D., and C.W. Nagel. 1981. Isolation and identification of the hydroxycinnamic acid derivatives in white Riesling wine. Am. J. Enol. Vitic. 32:5-13.
-
(1981)
Am. J. Enol. Vitic.
, vol.32
, pp. 5-13
-
-
Baranowski, J.D.1
Nagel, C.W.2
-
2
-
-
33645834129
-
Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development
-
Bogs, J., A. Ebadi, D. McDavid, and S.P. Robinson. 2006. Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development. Plant Physiol. 140:279-291.
-
(2006)
Plant Physiol.
, vol.140
, pp. 279-291
-
-
Bogs, J.1
Ebadi, A.2
McDavid, D.3
Robinson, S.P.4
-
3
-
-
0029802181
-
Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv. Shiraz grape berries and the implications for pathway regulation
-
Boss, P.K., C. Davies, and S.P. Robinson. 1996. Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv. Shiraz grape berries and the implications for pathway regulation. Plant Physiol. 111:1059-1066.
-
(1996)
Plant Physiol.
, vol.111
, pp. 1059-1066
-
-
Boss, P.K.1
Davies, C.2
Robinson, S.P.3
-
4
-
-
37349125222
-
Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines
-
Castellarin, S.D., and D.G. Gaspero. 2007. Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines. BMC Plant Biol. 7:46.
-
(2007)
BMC Plant Biol.
, vol.7
, pp. 46
-
-
Castellarin, S.D.1
Gaspero, D.G.2
-
5
-
-
33645032896
-
Colour variation in red grapevines (Vitis vinifera L.): Genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin
-
Castellarin, S.D., G.D. Gaspero, R. Marconi, A. Nonis, E. Peterlunger, S. Paillard, A.F. Adam-Blondon, and R. Testolin. 2006. Colour variation in red grapevines (Vitis vinifera L.): Genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin. BMC Genomics 7:12.
-
(2006)
BMC Genomics
, vol.7
, pp. 12
-
-
Castellarin, S.D.1
Gaspero, G.D.2
Marconi, R.3
Nonis, A.4
Peterlunger, E.5
Paillard, S.6
Adam-Blondon, A.F.7
Testolin, R.8
-
6
-
-
36849055113
-
Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berry
-
Castellarin, S.D., M.A. Matthews, G.D. Gaspero, and G.A. Gambetta. 2007. Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berry. Planta 227:101-112.
-
(2007)
Planta
, vol.227
, pp. 101-112
-
-
Castellarin, S.D.1
Matthews, M.A.2
Gaspero, G.D.3
Gambetta, G.A.4
-
7
-
-
51249169259
-
A simple and efficient method for isolating RNA from pine trees
-
Chang, S., J. Puryear, and J. Cairney. 1993. A simple and efficient method for isolating RNA from pine trees. Plant Mol. Biol. Rep. 11:113-116.
-
(1993)
Plant Mol. Biol. Rep.
, vol.11
, pp. 113-116
-
-
Chang, S.1
Puryear, J.2
Cairney, J.3
-
8
-
-
0043212363
-
Synthesis of flavonols and expression of flavonol synthase genes in the developing grape berries of Shiraz and Chardonnay (Vitis vinifera L.)
-
Downey, M.O., J.S. Harvey, and S.P. Robinson. 2003. Synthesis of flavonols and expression of flavonol synthase genes in the developing grape berries of Shiraz and Chardonnay (Vitis vinifera L.). Aust. J. Grape Wine Res. 9:110-121.
-
(2003)
Aust. J. Grape Wine Res.
, vol.9
, pp. 110-121
-
-
Downey, M.O.1
Harvey, J.S.2
Robinson, S.P.3
-
9
-
-
29544435317
-
Anthocyanidin reductase gene expression and accumulation of flavan-3-ols in grape berry
-
Fujita, A., N. Soma, N. Goto-Yamamoto, H. Shindo, T. Kakuta, T. Koizumi, and K. Hashizume. 2005. Anthocyanidin reductase gene expression and accumulation of flavan-3-ols in grape berry. Am. J. Enol. Vitic. 56:336-342.
-
(2005)
Am. J. Enol. Vitic.
, vol.56
, pp. 336-342
-
-
Fujita, A.1
Soma, N.2
Goto-Yamamoto, N.3
Shindo, H.4
Kakuta, T.5
Koizumi, T.6
Hashizume, K.7
-
10
-
-
0018230847
-
Evolution of phenolic compounds during wine aging
-
Glories, Y. 1978. Evolution of phenolic compounds during wine aging. Ann. Nutr. Aliment. 32:1163-1169.
-
(1978)
Ann. Nutr. Aliment.
, vol.32
, pp. 1163-1169
-
-
Glories, Y.1
-
11
-
-
0023675335
-
Anthocyanins and tannins from wine: Organoleptic properties
-
Glories, Y. 1988. Anthocyanins and tannins from wine: Organoleptic properties. Prog. Clin. Biol. Res. 280:123-134.
-
(1988)
Prog. Clin. Biol. Res.
, vol.280
, pp. 123-134
-
-
Glories, Y.1
-
12
-
-
27144474794
-
Expression of the flavonoid 3'-hydroxylase and 3'5'-hydroxylase genes and flavonoid composition in grape (Vitis vinifera)
-
Jeong, S.T., N. Goto-Yamamoto, K. Hashizume, and M. Esaka. 2006. Expression of the flavonoid 3'-hydroxylase and 3'5'-hydroxylase genes and flavonoid composition in grape (Vitis vinifera). Plant Sci. 170:61-69.
-
(2006)
Plant Sci.
, vol.170
, pp. 61-69
-
-
Jeong, S.T.1
Goto-Yamamoto, N.2
Hashizume, K.3
Esaka, M.4
-
13
-
-
0035809006
-
Comparison of UDP-glucose:Flavonoid 3-O-glucosyltransferase (UFGT) gene sequences between white grapes (Vitis vinifera) and their sports with red skin
-
Kobayashi, S., M. Ishimura, C.K. Ding, H. Yakushiji, and N. Goto. 2001. Comparison of UDP-glucose:flavonoid 3-O-glucosyltransferase (UFGT) gene sequences between white grapes (Vitis vinifera) and their sports with red skin. Plant Sci. 160:543-550.
-
(2001)
Plant Sci.
, vol.160
, pp. 543-550
-
-
Kobayashi, S.1
Ishimura, M.2
Ding, C.K.3
Yakushiji, H.4
Goto, N.5
-
14
-
-
0036943975
-
Myb-related genes of the Kyoho grapes (Vitis labruscana) regulate anthocyanin biosynthesis
-
Kobayashi, S., M. Ishimura, K. Hanaoka, and C. Honda. 2002. Myb-related genes of the Kyoho grapes (Vitis labruscana) regulate anthocyanin biosynthesis. Planta 215:924-933.
-
(2002)
Planta
, vol.215
, pp. 924-933
-
-
Kobayashi, S.1
Ishimura, M.2
Hanaoka, K.3
Honda, C.4
-
15
-
-
33745726850
-
The photoprotective role of epidermal anthocyanins and surface pubescence in young leaves of grapevine (Vitis vinifera)
-
Liakopoulos, G., D. Nikolopoulos, A. Klouvatou, K.A. Vekkos, Y. Manetas, and G. Karabourniotis. 2006. The photoprotective role of epidermal anthocyanins and surface pubescence in young leaves of grapevine (Vitis vinifera). Ann. Bot. (London). 98:257-265.
-
(2006)
Ann. Bot. (London).
, vol.98
, pp. 257-265
-
-
Liakopoulos, G.1
Nikolopoulos, D.2
Klouvatou, A.3
Vekkos, K.A.4
Manetas, Y.5
Karabourniotis, G.6
-
16
-
-
62349134548
-
Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera
-
Matus, J.T., R. Loyola, A. Vega, A.P. Neira, E. Bordeu, P.A. Johnson, and J.A. Alcalde. 2009. Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera. J. Exp. Bot. 60:853-867.
-
(2009)
J. Exp. Bot.
, vol.60
, pp. 853-867
-
-
Matus, J.T.1
Loyola, R.2
Vega, A.3
Neira, A.P.4
Bordeu, E.5
Johnson, P.A.6
Alcalde, J.A.7
-
17
-
-
43249103727
-
Effect of high temperature on anthocyanin composition and transcription of flavonoid hydroxylase genes in 'Pinot noir' grapes (Vitis vinifera)
-
Mori, K., N. Goto-Yamamoto, M. Kitayama, and K. Hashizume. 2007. Effect of high temperature on anthocyanin composition and transcription of flavonoid hydroxylase genes in 'Pinot noir' grapes (Vitis vinifera). J. Hortic. Biotech. 82:199-206.
-
(2007)
J. Hortic. Biotech.
, vol.82
, pp. 199-206
-
-
Mori, K.1
Goto-Yamamoto, N.2
Kitayama, M.3
Hashizume, K.4
-
18
-
-
0034812449
-
Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography
-
Nyman, N.A., and J.T. Kumpulainen. 2001. Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography. J. Agric. Food Chem. 49:4183-4187.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 4183-4187
-
-
Nyman, N.A.1
Kumpulainen, J.T.2
-
19
-
-
17344392308
-
A new mathematical model for relative quantification in real-time RT-PCR
-
Pfaffl, M.W. 2001. A new mathematical model for relative quantification in real-time RT-PCR. Nucleic Acids Res. 29:2003-2007.
-
(2001)
Nucleic Acids Res.
, vol.29
, pp. 2003-2007
-
-
Pfaffl, M.W.1
-
20
-
-
33751234803
-
An optimized grapevine RNA isolation procedure and statistical determination of reference genes for real-time RT-PCR during berry development
-
Reid, K.E., N. Olsson, J. Schlosser, F. Peng, and S.T. Lund. 2006. An optimized grapevine RNA isolation procedure and statistical determination of reference genes for real-time RT-PCR during berry development. BMC Plant Biol. 6:27.
-
(2006)
BMC Plant Biol.
, vol.6
, pp. 27
-
-
Reid, K.E.1
Olsson, N.2
Schlosser, J.3
Peng, F.4
Lund, S.T.5
-
21
-
-
51249177099
-
Method for the isolation of high-quality RNA from grape berry tissues without contaminating tannins or carbohydrates
-
Tesniere, C., and M.E. Vayda. 1991. Method for the isolation of high-quality RNA from grape berry tissues without contaminating tannins or carbohydrates. Plant Mol. Biol. Rep. 9:242-251.
-
(1991)
Plant Mol. Biol. Rep.
, vol.9
, pp. 242-251
-
-
Tesniere, C.1
Vayda, M.E.2
|