Identification of wine aroma precursors in Moscato Giallo grape juice: A nuclear magnetic resonance and liquid chromatography-mass spectrometry tandem study

Talanta

Volumn 116, Issue , 2013, Pages 841-851

  Schievano, E ^a   D'Ambrosio, M ^b   Mazzaretto, I ^a   Ferrarini, R ^c   Magno, F ^a   Mammi, S ^a   Favaro, G ^a  

^a UNIVERSITY OF PADOVA   (Italy)

^b UNIVERSITY OF TRENTO   (Italy)

^c UNIVERSITY OF VERONA   (Italy)

Author keywords

Aroma precursors; Glycosylterpenes; Grape juice; Liquid chromatography mass spectrometry; Nuclear magnetic resonance; Wine

Indexed keywords

ALCOHOLS; COLUMN CHROMATOGRAPHY; FRUIT JUICES; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MONOTERPENES; ODORS; SUGARS; WINE;

AROMA PRECURSORS; GLUCOPYRANOSIDE; GLYCOSYLTERPENES; GRAPE JUICE; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; MONO- AND DISACCHARIDES; NMR TECHNIQUES; REVERSE-PHASE COLUMN;

NUCLEAR MAGNETIC RESONANCE;

DISACCHARIDE; MONOSACCHARIDE; TERPENE;

AROMA PRECURSORS; ARTICLE; BEVERAGE; CHEMISTRY; GLYCOSYLTERPENES; GRAPE JUICE; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ODOR; TANDEM MASS SPECTROMETRY; VITIS; WINE;

AROMA PRECURSORS; GLYCOSYLTERPENES; GRAPE JUICE; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; WINE;

BEVERAGES; CHROMATOGRAPHY, LIQUID; DISACCHARIDES; MAGNETIC RESONANCE SPECTROSCOPY; MONOSACCHARIDES; ODORS; TANDEM MASS SPECTROMETRY; TERPENES; VITIS; WINE;

EID: 84883159418     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2013.07.049     Document Type: Article

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