Carbohydrate-flavour conjugates in wine

Carbohydrate Polymers

Volumn 38, Issue 3, 1999, Pages 283-286

  Hemingway, Katrina M ^a   Alston, Mark J ^a   Chappell, Colin G ^a   Taylor, Andrew J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Flavour glycosides; Glucoside hydrolysis; D glucoside

Indexed keywords

ALCOHOLS; ENZYME INHIBITION; ENZYME KINETICS; FLAVORS; HYDROLYSIS; IONIZATION; MASS SPECTROMETRY; WINE;

GLUCOSIDES; GLYCOSIDES;

SUGARS;

EID: 0033099526     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(98)00103-9     Document Type: Article

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