Inactivation of internalized and surface contaminated enteric viruses in green onions

International Journal of Food Microbiology

Volumn 166, Issue 2, 2013, Pages 201-206

  Hirneisen, Kirsten A ^a   Kniel, Kalmia E ^a  

^a UNIVERSITY OF DELAWARE   (United States)

Author keywords

Hepatitis A virus; High pressure; Human adenovirus; Murine norovirus; Ozone; Ultraviolet light

Indexed keywords

CALCIUM; CHLORINE; HYPOCHLORITE;

ARTICLE; CELL CULTURE; ENTERIC VIRUS; HEPATITIS A VIRUS; HUMAN ADENOVIRUS; INOCULATION; MICROBIAL CONTAMINATION; NOROVIRUS; ONION; OZONE THERAPY; PATHOGENESIS; SURFACE PROPERTY; ULTRAVIOLET RADIATION; VIRUS ENTRY; VIRUS INACTIVATION;

ALLIUM CEPA; HEPATITIS A VIRUS; HUMAN ADENOVIRUS; HUMAN ADENOVIRUS TYPE 41; MURINE NOROVIRUS;

EID: 84883004194     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.07.013     Document Type: Article

References (55)

1. Achen M., Yousef A.E. Efficacy of ozone against Escherichia coli O157:H7 on apples. Journal of Food Science 2001, 66:1380-1384.
2. Arcangeli G., Terregino C., De Benedictis P., Zecchin B., Manfrin A., Rossetti E., Magnabosco C., Mancin M., Brutti A. Effect of high hydrostatic pressure on murine norovirus in Manila clams. Letters in Applied Microbiology 2012, 54:325-329.
3. Baert L., Mattison K., Loisy-Hamon F., Harlow J., Martyres A., Lebeau B., Stals A., Van Coillie E., Herman L., Uyttendaele M. Review: norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health?. International Journal of Food Microbiology 2011, 151:261-269.
4. Battigelli D.A., Sobsey M.D., Lobe D.C. The inactivation of hepatitis A virus and other model viruses by UV irradiation. Water Science and Technology 1993, 27:339-342.
5. Baxter C.S., Hofmann R., Templeton M.R., Brown M., Andrews R.C. Inactivation of adenovirus types 2, 5, and 41 in drinking water by UV light, free chlorine, and monochloramine. Journal of Environmental Engineering-ASCE 2007, 133:95-103.
6. Beltran D., Selma M.V., Marin A., Gil M.I. Ozonated water extends the shelf life of fresh-cut lettuce. Journal of Agricultural and Food Chemistry 2005, 53:5654-5663.
7. Bhattacharya S.S., Kulka M., Lampel K.A., Cebula T.A., Goswami B.B. Use of reverse transcription and PCR to discriminate between infectious and non-infectious hepatitis A virus. Journal of Virological Methods 2004, 116:181-187.
8. Doyle M.P., Erickson M.C. Summer meeting 2007 - the problems with fresh produce: an overview. Journal of Applied Microbiology 2008, 105:317-330.
9. Favier A.L., Schoehn G., Jaquinod M., Harsi C., Chroboczek J. Structural studies of human enteric adenovirus type 41. Virology 2002, 293:75-85.
10. Fino V.R., Kniel K.E. UV light inactivation of hepatitis A virus, Aichi virus, and feline calicivirus on strawberries, green onions, and lettuce. Journal of Food Protection 2008, 71:908-913.
11. Friedberg E.C., Walker G.C., Siede W. DNA Repair and Mutagenesis 1995, 24-31. ASM Press, Washington, DC.
12. Gerba C.P., Gramos D.M., Nwachuku N. Comparative inactivation of enteroviruses and adenovirus 2 by UV light. Applied and Environmental Microbiology 2002, 68:5167-5169.
13. Gonzalez M.E., Jernstedt J.A., Slaughter D.C., Barrett D.M. Influence of cell integrity on textural properties of raw, high pressure, and thermally processed onions. Journal of Food Science 2010, 75:409-416.
14. Greening G.E., Hewitt J., Lewis G.D. Evaluation of integrated cell culture-PCR (ICC-PCR) for virological analysis of environmental samples. Journal of Applied Microbiology 2002, 93:745-750.
15. Grove S.F., Lee A., Stewart C.M., Ross T. Development of a high pressure processing inactivation model for hepatitis A virus. Journal of Food Protection 2009, 72:1434-1442.
16. Hirneisen K.A., Black E.P., Cascarino J.L., Fino V.R., Hoover D.G., Kniel K.E. Viral inactivation in foods: a review of traditional and novel food-processing technologies. Comprehensive Reviews in Food Science and Food Safety 2010, 9:3-20.
17. Hirneisen K.A., Markland S.M., Kniel K.E. Ozone inactivation of norovirus surrogates on fresh produce. Journal of Food Protection 2011, 74:836-839.
18. Hirneisen K.A., Sharma M., Kniel K.E. Human enteric pathogen internalization by root uptake into food crops. Foodborne Pathogens and Disease 2012, 9:396-405.
19. Hirneisen K.A., Hoover D.G., Hicks D.T., Pivarnik L.F., Kniel K.E. Pressure inactivation of enteric viruses in a seafood salad-like product. Journal of Aquatic Food Product Technology 2012, 21(5):455-467. (October).
20. Hua G., Reckhow D.A. Comparison of disinfection byproduct formation from chlorine and alternative disinfectants. Water Research 2007, 41:1667-1678.
21. Kim C.K., Gentile D.M., Sproul O.J. Mechanism of ozone inactivation of bacteriophage-f2. Applied and Environmental Microbiology 1980, 39:210-218.
22. Kim J.G., Yousef A.E., Chism G.W. Use of ozone to inactivate microorganisms on lettuce. Journal of Food Safety 1999, 19:17-34.
23. Kingsley D.H., Hoover D.G., Papafragkou E., Richards G.P. Inactivation of hepatitis A virus and a calicivirus by high hydrostatic pressure. Journal of Food Protection 2002, 65:1605-1609.
24. Kingsley D.H., Guan D.S., Hoover D.G. Pressure inactivation of hepatitis A virus in strawberry puree and sliced green onions. Journal of Food Protection 2005, 68:1748-1751.
25. Kingsley D.H., Calci K., Holliman S., Dancho B., Flick G. High pressure inactivation of HAV within oysters: comparison of shucked oysters with whole-in-shell meats. Food and Environmental Virology 2009, 1:137-140.
26. Ko G., Cromeans T.L., Sobsey M.D. Detection of infectious adenovirus in cell culture by mRNA reverse transcription-PCR. Applied and Environmental Microbiology 2003, 69:7377-7384.
27. Ko G.P., Cromeans T.L., Sobsey M.D. UV inactivation of adenovirus type 41 measured by cell culture mRNA RT-PCR. Water Research 2005, 39:3643-3649.
28. Kovac K., Bouwknegt M., Diez-Valcarce M., Raspor P., Hernandez M., Rodriguez-Lazaro D. Evaluation of high hydrostatic pressure effect on human adenovirus using molecular methods and cell culture. International Journal of Food Microbiology 2012, 157.
29. Leonard J.N., Ferstl P., Delgado A., Schaffer D.V. Enhanced preparation of adeno-associated viral vectors by using high hydrostatic pressure to selectively inactivate helper adenovirus. Biotechnology and Bioengineering 2007, 97:1170-1179.
30. Li J.R., Predmore A., Divers E., Lou F.F. New interventions against human norovirus: progress, opportunities, and challenges. Annual Review of Food Science and Technology 2012, Vol. 3:331-352. Annual Reviews, Palo Alto.
31. Lou F.F., Neetoo H., Chen H.Q., Li J.R. Inactivation of a human norovirus surrogate by high-pressure processing: effectiveness, mechanism, and potential application in the fresh produce industry. Applied and Environmental Microbiology 2011, 77:1862-1871.
32. McClain M.E., Spendlov Rs Multiplicity reactivation of reovirus particles after exposure to ultraviolet light. Journal of Bacteriology 1966, 92:1422-1429.
33. Neetoo H., Nekoozadeh S., Jiang Z., Chen H.Q. Application of high hydrostatic pressure to decontaminate green onions from Salmonella and Escherichia coli O157:H7. Food Microbiology 2011, 28:1275-1283.
34. Nuanualsuwan S., Cliver D.O. Infectivity of RNA from inactivated poliovirus. Applied and Environmental Microbiology 2003, 69:1629-1632.
35. Page M.A., Shisler J.L., Marinas B.J. Kinetics of adenovirus type 2 inactivation with free chlorine. Water Research 2009, 43:2916-2926.
36. Page M.A., Shisler J.L., Marinas B.J. Mechanistic aspects of adenovirus serotype 2 inactivation with free chlorine. Applied and Environmental Microbiology 2010, 76:2946-2954.
37. Rauth A.M. Physical state of viral nucleic acid and sensitivity of virus to ultraviolet light. Biophysical Journal 1965, 5:257-273.
38. Reynolds K.A., Gerba C.P., Pepper I.L. Detection of infectious enteroviruses by an integrated cell culture PCR procedure. Applied and Environmental Microbiology 1996, 62:1424-1427.
39. Reynolds K.A., Gerba C.P., Abbaszadegan M., Pepper I.L. ICC/PCR detection of enteroviruses and hepatitis A virus in environmental samples. Canadian Journal of Microbiology 2001, 47:153-157.
40. Roy D., Wong P.K.Y., Engelbrecht R.S., Chian E.S.K. Mechanism of enteroviral inactivation by ozone. Applied and Environmental Microbiology 1981, 41:718-723.
41. Sair A.I., D'Souza D.H., Moe C.L., Jaykus L.A. Improved detection of human enteric viruses in foods by RT-PCR. Journal of Virological Methods 2002, 100:57-69.
42. Sirikanchana K., Shisler J.L., Marinas B.J. Effect of exposure to UV-C irradiation and monochloramine on adenovirus serotype 2 early protein expression and DNA replication. Applied and Environmental Microbiology 2008, 74:3774-3782.
43. Solomon E.B., Hoover D.G. Inactivation of Campylobacter jejuni by high hydrostatic pressure. Letters in Applied Microbiology 2004, 38:505-509.
44. Suslow T. Chlorination in the production and postharvest handling of fresh fruits and vegetables: chap. 6. Fruit and vegetable processing. Use of Chlorine-Based Sanitizers and Disinfectants in the Food Manufacturing Industry 2000, 2-15. Food Processing Center at the University of Nebraska, Lincoln, NE. D. McLaren (Ed.).
45. Tang Q.J., Li D., Xu J., Wang J.F., Zhao Y.R., Li Z.J., Xue C.H. Mechanism of inactivation of murine norovirus-1 by high pressure processing. International Journal of Food Microbiology 2010, 137:186-189.
46. Terio V., Tantillo G., Martella V., Di Pinto P., Buonavoglia C., Kingsley D.H. High pressure inactivation of HAV within mussels. Food and Environmental Virology 2010, 2:83-88.
47. Thurston-Enriquez J.A., Haas C.N., Jacangelo J., Riley K., Gerba C.P. Inactivation of feline calicivirus and adenovirus type 40 by UV radiation. Applied and Environmental Microbiology 2003, 69:577-582.
48. Tiemessen C.T., Kidd A.H. The subgroup-F adenoviruses. Journal of General Virology 1995, 76:481-497.
49. Vaughn J.M., Chen Y.S., Lindburg K., Morales D. Inactivation of human and simian rotaviruses by ozone. Applied and Environmental Microbiology 1987, 53:2218-2221.
50. Wei J., Jin Y., Sims T., Kniel K.E. Survival of human adenovirus 41 in land-applied manure and biosolids. Food and Environmental Virology 2009, 1:148-154.
51. Wei J., Jin Y., Sims T., Kniel K.E. Manure- and biosolids-resident murine norovirus 1 attachment to and internalization by romaine lettuce. Applied and Environmental Microbiology 2010, 76:578-583.
52. Wei J., Jin Y., Sims T., Kniel K.E. Survival of murine norovirus and hepatitis A virus in different types of manure and biosolids. Foodborne Pathogens and Disease 2010, 7:901-906.
53. Wheeler C., Vogt T.M., Armstrong G.L., Vaughan G., Weltman A., Nainan O.V., Dato V., Xia G.L., Waller K., Amon J., Lee T.M., Highbaugh-Battle A., Hembree C., Evenson S., Ruta M.A., Williams I.T., Fiore A.E., Bell B.P. An outbreak of hepatitis A associated with green onions. The New England Journal of Medicine 2005, 353:890-897.
54. Xu W., McDonough M.C., Erdman D.D. Species-specific identification of human adenoviruses by a multiplex PCR assay. Journal of Clinical Microbiology 2000, 38(11):4114-4120. (November).
55. Yamamoto H., Shimojo H. Multiplicity reaction for human adenovirus type-12 and simian virus 40 irradiated by ultraviolet light. Virology 1971, 45:529-531.