Analysis of the major chemical compositions in fuzhuan brick-tea and its effect on activities of pancreatic enzymes in vitro

African Journal of Biotechnology

Volumn 9, Issue 40, 2010, Pages 6748-6754

  Wu, Y Y ^a   Ding, L ^a   Xia, H L ^b   Tu, Y Y ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Chemical composition; Fuzhuan brick tea; Pancreatic enzyme; Principal component analysis

Indexed keywords

ALPHA AMYLASE PANCREAS ISOENZYME; AMINO ACID; CARBOXYLIC ACID; CATECHIN; POLYPHENOL DERIVATIVE; PROTEIN; PROTEINASE; TRIACYLGLYCEROL LIPASE;

ARTICLE; CHEMICAL COMPOSITION; CONTROLLED STUDY; DIGESTION; ENZYME ACTIVITY; FERMENTATION TECHNIQUE; FOOD ANALYSIS; FOOD BIOTECHNOLOGY; FOOD COMPOSITION; FUNCTIONAL FOOD; FUZHUAN BRICK TEA; IN VITRO STUDY; TEA;

EID: 78049455937     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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