-
1
-
-
77956611490
-
Reports of the treatment of diabetes by tea with integrated traditional Chinese and Western medicine
-
H.E. Cai (1979) Reports of the treatment of diabetes by tea with integrated traditional Chinese and Western medicine. Tea Research Bulletin 11 58-59.
-
(1979)
Tea Research Bulletin
, vol.11
, pp. 58-59
-
-
Cai, H.E.1
-
2
-
-
70350149838
-
Physicochemical properties and antioxidant capacity of 3 polysaccharides from green tea, oolong tea, and black tea
-
H.X. Chen, Z.S. Qu, L.L. Fu, et al. (2009) Physicochemical properties and antioxidant capacity of 3 polysaccharides from green tea, oolong tea, and black tea. Journal of Food Science 74 C469-C474.
-
(2009)
Journal of Food Science
, vol.74
, pp. C469-C474
-
-
Chen, H.X.1
Qu, Z.S.2
Fu, L.L.3
-
3
-
-
55549087922
-
Isolation and chemical characterisation of a polysaccharide from green tea (Camellia sinensis L.)
-
H.X. Chen, Z.S. Wang, X.M. Lu and B.J. Xie (2008) Isolation and chemical characterisation of a polysaccharide from green tea (Camellia sinensis L.). Journal of the Science of Food and Agriculture 88 2523-2528.
-
(2008)
Journal of the Science of Food and Agriculture
, vol.88
, pp. 2523-2528
-
-
Chen, H.X.1
Wang, Z.S.2
Lu, X.M.3
Xie, B.J.4
-
4
-
-
70349971066
-
Physicochemical characterization and antioxidant activity of a polysaccharide isolated from oolong tea
-
H.X. Chen, Z.S. Wang, Z.S. Qu, et al. (2009) Physicochemical characterization and antioxidant activity of a polysaccharide isolated from oolong tea. European Food Research and Technology 229 629-635.
-
(2009)
European Food Research and Technology
, vol.229
, pp. 629-635
-
-
Chen, H.X.1
Wang, Z.S.2
Qu, Z.S.3
-
5
-
-
84882911471
-
Study on resin method of effective component extration from tea
-
H.X. Chen and B.J. Xie (2000) Study on resin method of effective component extration from tea. Journal of Fine Chemicals 17 493-496.
-
(2000)
Journal of Fine Chemicals
, vol.17
, pp. 493-496
-
-
Chen, H.X.1
Xie, B.J.2
-
6
-
-
77956616266
-
Comparison of tea polysaccharides extracted by different technology
-
H.X. Chen and B.J. Xie (2001) Comparison of tea polysaccharides extracted by different technology. Science and Technology of Food Industry 22 18-19.
-
(2001)
Science and Technology of Food Industry
, vol.22
, pp. 18-19
-
-
Chen, H.X.1
Xie, B.J.2
-
8
-
-
2542489780
-
The preventive and curative effects on diabetic mice of tea polysaccharides
-
H.X. Chen and B.J. Xie (2002) The preventive and curative effects on diabetic mice of tea polysaccharides. Acta Nutrimenta Sinica 24 85-86.
-
(2002)
Acta Nutrimenta Sinica
, vol.24
, pp. 85-86
-
-
Chen, H.X.1
Xie, B.J.2
-
9
-
-
34147115754
-
Compositional analysis and preliminary toxicological evaluation of a tea polysaccharide conjugate
-
H.X. Chen, M. Zhang, Z.S. Qu and B.J. Xie (2007) Compositional analysis and preliminary toxicological evaluation of a tea polysaccharide conjugate. Journal of Agricultural and Food Chemistry 55 2256-2260.
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, pp. 2256-2260
-
-
Chen, H.X.1
Zhang, M.2
Qu, Z.S.3
Xie, B.J.4
-
10
-
-
34548294696
-
Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia sinensis)
-
H.X. Chen, M. Zhang, Z.S. Qu and B.J. Xie (2008) Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia sinensis). Food Chemistry 106 559-563.
-
(2008)
Food Chemistry
, vol.106
, pp. 559-563
-
-
Chen, H.X.1
Zhang, M.2
Qu, Z.S.3
Xie, B.J.4
-
11
-
-
2542483958
-
Quantification of uronic acids in tea polysaccharide conjugates and their antioxidant properties
-
H.X. Chen, M. Zhang and B.J. Xie (2004) Quantification of uronic acids in tea polysaccharide conjugates and their antioxidant properties. Journal of Agriculture and Food Chemistry 52 3333-3336.
-
(2004)
Journal of Agriculture and Food Chemistry
, vol.52
, pp. 3333-3336
-
-
Chen, H.X.1
Zhang, M.2
Xie, B.J.3
-
12
-
-
10844253005
-
Spectroscopy investigation on conformational transition of tea glycoconjugate from green tea
-
H.X. Chen, M. Zhang and B.J. Xie (2004) Spectroscopy investigation on conformational transition of tea glycoconjugate from green tea. Chinese Journal of Chemistry 22 1387-1390.
-
(2004)
Chinese Journal of Chemistry
, vol.22
, pp. 1387-1390
-
-
Chen, H.X.1
Zhang, M.2
Xie, B.J.3
-
13
-
-
84882917127
-
Physical and chemical analysis of purified tea polysaccharides component
-
X.Q. Chen, H. Cheng, Y. Ye, et al. (2008) Physical and chemical analysis of purified tea polysaccharides component. Chinese Traditional and Herbal Drugs 39 828-830.
-
(2008)
Chinese Traditional and Herbal Drugs
, vol.39
, pp. 828-830
-
-
Chen, X.Q.1
Cheng, H.2
Ye, Y.3
-
14
-
-
84882829292
-
Effects of tea polysaccharides on lood lipids and liver trace elements in hyperlipidemic rats
-
Y.F. Hou, D.F. Wang, X.L. Zhou, et al. (2008) Effects of tea polysaccharides on lood lipids and liver trace elements in hyperlipidemic rats. Acta Nutrimenta Sinica 30 269-272.
-
(2008)
Acta Nutrimenta Sinica
, vol.30
, pp. 269-272
-
-
Hou, Y.F.1
Wang, D.F.2
Zhou, X.L.3
-
16
-
-
33751297353
-
Inhibition of pathogenic bacterial adhesion by acidic polysaccharide from green tea (Camellia sinensis)
-
J.H. Lee, J.S. Shin, J.S. Lee, et al. (2006) Inhibition of pathogenic bacterial adhesion by acidic polysaccharide from green tea (Camellia sinensis). Journal of Agricultural and Food Chemistry 54 8717-8723.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 8717-8723
-
-
Lee, J.H.1
Shin, J.S.2
Lee, J.S.3
-
17
-
-
84882915707
-
Extraction of tea polysaccharides by microwave technique
-
H. Li, L. Ma, S.J. Zhang and X.F. Li (2010) Extraction of tea polysaccharides by microwave technique. Life Sci. Instrument. 8 50-52.
-
(2010)
Life Sci. Instrument.
, vol.8
, pp. 50-52
-
-
Li, H.1
Ma, L.2
Zhang, S.J.3
Li, X.F.4
-
18
-
-
77956610636
-
New technology for extraction of tea polysaccharide
-
D. Liu and S.M. Li (2004) New technology for extraction of tea polysaccharide. Journal of Shenzhen Polytechnic 3 19-22.
-
(2004)
Journal of Shenzhen Polytechnic
, vol.3
, pp. 19-22
-
-
Liu, D.1
Li, S.M.2
-
19
-
-
40549085294
-
Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract
-
M. Monobe, K. Ema and F. Kato (2008) Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract. Journal of Agricultural and Food Chemistry 56 1423-1427.
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, pp. 1423-1427
-
-
Monobe, M.1
Ema, K.2
Kato, F.3
-
20
-
-
77956619552
-
Effect of oolong tea polysaccharide on hepaticenephritic antioxidation and histomorphology in the diabetic rats
-
D.J. Ni, Y.Q. Chen and C.H. Song (2003) Effect of oolong tea polysaccharide on hepaticenephritic antioxidation and histomorphology in the diabetic rats. Journal of Tea Science 23 11-15.
-
(2003)
Journal of Tea Science
, vol.23
, pp. 11-15
-
-
Ni, D.J.1
Chen, Y.Q.2
Song, C.H.3
-
21
-
-
13644278460
-
Spectrum, morphological and thermal characteristics of OTPS2-1 in polysaccharides from oolong tea
-
D.J. Ni, Y.J. Chen and B.J. Xie (2004) Spectrum, morphological and thermal characteristics of OTPS2-1 in polysaccharides from oolong tea. Chemical Journal of Chinese Universities 25 2263-2268.
-
(2004)
Chemical Journal of Chinese Universities
, vol.25
, pp. 2263-2268
-
-
Ni, D.J.1
Chen, Y.J.2
Xie, B.J.3
-
22
-
-
77956619973
-
A review on the isolation and structure of tea polysaccharides and their bioactivities
-
S.P. Nie and M.Y. Xie (2011) A review on the isolation and structure of tea polysaccharides and their bioactivities. Food Hydrocolloids 25 144-149.
-
(2011)
Food Hydrocolloids
, vol.25
, pp. 144-149
-
-
Nie, S.P.1
Xie, M.Y.2
-
24
-
-
77956620117
-
Extraction of tea polysaccharide by microwave technique
-
S.P. Nie, M.Y. Xie and Z. Luo (2005) Extraction of tea polysaccharide by microwave technique. Food Science 26 103-107.
-
(2005)
Food Science
, vol.26
, pp. 103-107
-
-
Nie, S.P.1
Xie, M.Y.2
Luo, Z.3
-
25
-
-
33846319424
-
In vitro antioxidative and anticancer activities of tea glycoprotein in green tea
-
S.P. Nie, M.Y. Xie, P. Zhou and S.W. Cao (2007) In vitro antioxidative and anticancer activities of tea glycoprotein in green tea. European Food Research and Technology 224 437-442.
-
(2007)
European Food Research and Technology
, vol.224
, pp. 437-442
-
-
Nie, S.P.1
Xie, M.Y.2
Zhou, P.3
Cao, S.W.4
-
26
-
-
84882907492
-
Study on extraction and antioxidant activity of active substance from natural Se-enriched green tea
-
24
-
W.J. Pan, C.L. Ji, X.G. Lu and J. He (2010) Study on extraction and antioxidant activity of active substance from natural Se-enriched green tea. Academic Periodical of Farm Products Processing 6 15-16. 24
-
(2010)
Academic Periodical of Farm Products Processing
, vol.6
, pp. 15-16
-
-
Pan, W.J.1
Ji, C.L.2
Lu, X.G.3
He, J.4
-
27
-
-
84882888546
-
Study on antidiabetics activity and processing of sulfated tea polysaccharides
-
Y.H. Peng, Z.Y. Jin and Y.F. Wang (2006) Study on antidiabetics activity and processing of sulfated tea polysaccharides. Science and Technology of Food Industry 27 167-169.
-
(2006)
Science and Technology of Food Industry
, vol.27
, pp. 167-169
-
-
Peng, Y.H.1
Jin, Z.Y.2
Wang, Y.F.3
-
28
-
-
0032581929
-
Induction of NAD(P)H: quinone reductase by anticarcinogenic ingredients of tea
-
L. Qi and C. Han (1998) Induction of NAD(P)H: quinone reductase by anticarcinogenic ingredients of tea. Journal of Hygiene Research 27(5), 323-326.
-
(1998)
Journal of Hygiene Research
, vol.27
, Issue.5
, pp. 323-326
-
-
Qi, L.1
Han, C.2
-
29
-
-
84882866528
-
Discussion of anti-diabetics activity of tea and extraction of anti-diabetics composition of tea
-
Y.F. Qingshui (1987) Discussion of anti-diabetics activity of tea and extraction of anti-diabetics composition of tea. Agriculture and Tea 3 38-40.
-
(1987)
Agriculture and Tea
, vol.3
, pp. 38-40
-
-
Qingshui, Y.F.1
-
30
-
-
33645460051
-
Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity
-
N.P. Seeram, S.M. Henning, Y. Niu, et al. (2006) Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity. Journal of Agricultural and Food Chemistry 54 1599-1603.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 1599-1603
-
-
Seeram, N.P.1
Henning, S.M.2
Niu, Y.3
-
33
-
-
2542484997
-
The chemical proterties and functional effects of polysaccharides dissolved in green tea infusion
-
T. Tadakazu, U. Tomoki and K. Hitoshi (1998) The chemical proterties and functional effects of polysaccharides dissolved in green tea infusion. Nippon Shokuhin Kagaku Kaishi 45 270-272.
-
(1998)
Nippon Shokuhin Kagaku Kaishi
, vol.45
, pp. 270-272
-
-
Tadakazu, T.1
Tomoki, U.2
Hitoshi, K.3
-
35
-
-
84882870107
-
Preparation and hydroxyl radical-scavenging effects of tea polysaccharides metal complex
-
Y.F. Wang, Z.Y. Jin and X.L. Wei (2009) Preparation and hydroxyl radical-scavenging effects of tea polysaccharides metal complex. Natural Product Reseach and Development 21 382-387.
-
(2009)
Natural Product Reseach and Development
, vol.21
, pp. 382-387
-
-
Wang, Y.F.1
Jin, Z.Y.2
Wei, X.L.3
-
37
-
-
0346673429
-
Physicochemical property and constituents of tea polysaccharides
-
D.F. Wang, X.F. Xie and S.L. Wang (1996) Physicochemical property and constituents of tea polysaccharides. Tea Science 16 1-8.
-
(1996)
Tea Science
, vol.16
, pp. 1-8
-
-
Wang, D.F.1
Xie, X.F.2
Wang, S.L.3
-
38
-
-
84882848560
-
Effects of carbon particle clearance, anti-inflammatory, and anti-diabetics of tea polysaccharides
-
D.G. Wang, X.F. Xie and S.R. Wang (1991) Effects of carbon particle clearance, anti-inflammatory, and anti-diabetics of tea polysaccharides. Tea Science 11 173-174.
-
(1991)
Tea Science
, vol.11
, pp. 173-174
-
-
Wang, D.G.1
Xie, X.F.2
Wang, S.R.3
-
39
-
-
4644289854
-
Anticoagulative and antithrombotic activities of tea polysaccharides
-
S.R. Wang and D.G. Wang (1992) Anticoagulative and antithrombotic activities of tea polysaccharides. Chinese Traditional and Herbal Drugs 23 254-256.
-
(1992)
Chinese Traditional and Herbal Drugs
, vol.23
, pp. 254-256
-
-
Wang, S.R.1
Wang, D.G.2
-
40
-
-
67049108983
-
Structure analysis of an acidic polysaccharide isolated from green tea
-
Y.F. Wang, X.L. Wei and Z.Y. Jin (2009) Structure analysis of an acidic polysaccharide isolated from green tea. Natural Product Research 23 678-687.
-
(2009)
Natural Product Research
, vol.23
, pp. 678-687
-
-
Wang, Y.F.1
Wei, X.L.2
Jin, Z.Y.3
-
41
-
-
67349227186
-
Structure analysis of a neutral polysaccharide isolated from green tea
-
Y.F. Wang, X.L. Wei and Z.Y. Jin (2009) Structure analysis of a neutral polysaccharide isolated from green tea. Food Research International 42 739-745.
-
(2009)
Food Research International
, vol.42
, pp. 739-745
-
-
Wang, Y.F.1
Wei, X.L.2
Jin, Z.Y.3
-
44
-
-
84882826708
-
Effect of tea polysaccharides on mouse bone marrow hematopoietic cells and immuncocytes
-
F. Yang and X.Y. Li (2009) Effect of tea polysaccharides on mouse bone marrow hematopoietic cells and immuncocytes. Progress in Modern Biomedicine 9 2210-2213.
-
(2009)
Progress in Modern Biomedicine
, vol.9
, pp. 2210-2213
-
-
Yang, F.1
Li, X.Y.2
-
45
-
-
84882904550
-
Tea polysaccharide and its bioactivities
-
S. Ye and D.F. Wang (2000) Tea polysaccharide and its bioactivities. Tea Science 1 1-3.
-
(2000)
Tea Science
, vol.1
, pp. 1-3
-
-
Ye, S.1
Wang, D.F.2
-
46
-
-
84882913634
-
Study on microwave-assisted extraction technology of Anji White tea polysaccharides and its anti-oxidant activity
-
S.C. Yu, J.B. Zhou, Z. Peng, et al. (2010) Study on microwave-assisted extraction technology of Anji White tea polysaccharides and its anti-oxidant activity. Food and Fermentation Industries 6 180-183.
-
(2010)
Food and Fermentation Industries
, vol.6
, pp. 180-183
-
-
Yu, S.C.1
Zhou, J.B.2
Peng, Z.3
-
47
-
-
84882915092
-
Optimization of the tea poly saccharides extraction technology by response surface analysis
-
X.H. Zhang, J.C. Sun and Q. Li (2010) Optimization of the tea poly saccharides extraction technology by response surface analysis. Genomics and Applied Biology 29 603-608.
-
(2010)
Genomics and Applied Biology
, vol.29
, pp. 603-608
-
-
Zhang, X.H.1
Sun, J.C.2
Li, Q.3
-
48
-
-
33646809450
-
Study on monosaccharide composition and mechanism of TGP by GC-MS method
-
P. Zhou, J.C. Shen and M.Y. Xie (2003) Study on monosaccharide composition and mechanism of TGP by GC-MS method. Xia. Men. Uni. 42 213-217.
-
(2003)
Xia. Men. Uni.
, vol.42
, pp. 213-217
-
-
Zhou, P.1
Shen, J.C.2
Xie, M.Y.3
|