메뉴 건너뛰기




Volumn , Issue , 2013, Pages 225-235

Structure and Bioactivities of Polysaccharides in Tea: Applications in Diabetes, Hyperlipidemia, Coagulation, Thrombosis, Immunology, Oxidative Stress, Radiation and Bacterial Adhesion

Author keywords

[No Author keywords available]

Indexed keywords


EID: 84882889338     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-384937-3.00019-7     Document Type: Chapter
Times cited : (2)

References (49)
  • 1
    • 77956611490 scopus 로고
    • Reports of the treatment of diabetes by tea with integrated traditional Chinese and Western medicine
    • H.E. Cai (1979) Reports of the treatment of diabetes by tea with integrated traditional Chinese and Western medicine. Tea Research Bulletin 11 58-59.
    • (1979) Tea Research Bulletin , vol.11 , pp. 58-59
    • Cai, H.E.1
  • 2
    • 70350149838 scopus 로고    scopus 로고
    • Physicochemical properties and antioxidant capacity of 3 polysaccharides from green tea, oolong tea, and black tea
    • H.X. Chen, Z.S. Qu, L.L. Fu, et al. (2009) Physicochemical properties and antioxidant capacity of 3 polysaccharides from green tea, oolong tea, and black tea. Journal of Food Science 74 C469-C474.
    • (2009) Journal of Food Science , vol.74 , pp. C469-C474
    • Chen, H.X.1    Qu, Z.S.2    Fu, L.L.3
  • 3
    • 55549087922 scopus 로고    scopus 로고
    • Isolation and chemical characterisation of a polysaccharide from green tea (Camellia sinensis L.)
    • H.X. Chen, Z.S. Wang, X.M. Lu and B.J. Xie (2008) Isolation and chemical characterisation of a polysaccharide from green tea (Camellia sinensis L.). Journal of the Science of Food and Agriculture 88 2523-2528.
    • (2008) Journal of the Science of Food and Agriculture , vol.88 , pp. 2523-2528
    • Chen, H.X.1    Wang, Z.S.2    Lu, X.M.3    Xie, B.J.4
  • 4
    • 70349971066 scopus 로고    scopus 로고
    • Physicochemical characterization and antioxidant activity of a polysaccharide isolated from oolong tea
    • H.X. Chen, Z.S. Wang, Z.S. Qu, et al. (2009) Physicochemical characterization and antioxidant activity of a polysaccharide isolated from oolong tea. European Food Research and Technology 229 629-635.
    • (2009) European Food Research and Technology , vol.229 , pp. 629-635
    • Chen, H.X.1    Wang, Z.S.2    Qu, Z.S.3
  • 5
    • 84882911471 scopus 로고    scopus 로고
    • Study on resin method of effective component extration from tea
    • H.X. Chen and B.J. Xie (2000) Study on resin method of effective component extration from tea. Journal of Fine Chemicals 17 493-496.
    • (2000) Journal of Fine Chemicals , vol.17 , pp. 493-496
    • Chen, H.X.1    Xie, B.J.2
  • 6
    • 77956616266 scopus 로고    scopus 로고
    • Comparison of tea polysaccharides extracted by different technology
    • H.X. Chen and B.J. Xie (2001) Comparison of tea polysaccharides extracted by different technology. Science and Technology of Food Industry 22 18-19.
    • (2001) Science and Technology of Food Industry , vol.22 , pp. 18-19
    • Chen, H.X.1    Xie, B.J.2
  • 7
    • 2542420436 scopus 로고    scopus 로고
    • Study progress on the pharmacology of tea polysaccharide
    • H.X. Chen and B.J. Xie (2001) Study progress on the pharmacology of tea polysaccharide. Journal of Chinese Medicinal Materials 24 65-67.
    • (2001) Journal of Chinese Medicinal Materials , vol.24 , pp. 65-67
    • Chen, H.X.1    Xie, B.J.2
  • 8
    • 2542489780 scopus 로고    scopus 로고
    • The preventive and curative effects on diabetic mice of tea polysaccharides
    • H.X. Chen and B.J. Xie (2002) The preventive and curative effects on diabetic mice of tea polysaccharides. Acta Nutrimenta Sinica 24 85-86.
    • (2002) Acta Nutrimenta Sinica , vol.24 , pp. 85-86
    • Chen, H.X.1    Xie, B.J.2
  • 9
    • 34147115754 scopus 로고    scopus 로고
    • Compositional analysis and preliminary toxicological evaluation of a tea polysaccharide conjugate
    • H.X. Chen, M. Zhang, Z.S. Qu and B.J. Xie (2007) Compositional analysis and preliminary toxicological evaluation of a tea polysaccharide conjugate. Journal of Agricultural and Food Chemistry 55 2256-2260.
    • (2007) Journal of Agricultural and Food Chemistry , vol.55 , pp. 2256-2260
    • Chen, H.X.1    Zhang, M.2    Qu, Z.S.3    Xie, B.J.4
  • 10
    • 34548294696 scopus 로고    scopus 로고
    • Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia sinensis)
    • H.X. Chen, M. Zhang, Z.S. Qu and B.J. Xie (2008) Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia sinensis). Food Chemistry 106 559-563.
    • (2008) Food Chemistry , vol.106 , pp. 559-563
    • Chen, H.X.1    Zhang, M.2    Qu, Z.S.3    Xie, B.J.4
  • 11
    • 2542483958 scopus 로고    scopus 로고
    • Quantification of uronic acids in tea polysaccharide conjugates and their antioxidant properties
    • H.X. Chen, M. Zhang and B.J. Xie (2004) Quantification of uronic acids in tea polysaccharide conjugates and their antioxidant properties. Journal of Agriculture and Food Chemistry 52 3333-3336.
    • (2004) Journal of Agriculture and Food Chemistry , vol.52 , pp. 3333-3336
    • Chen, H.X.1    Zhang, M.2    Xie, B.J.3
  • 12
    • 10844253005 scopus 로고    scopus 로고
    • Spectroscopy investigation on conformational transition of tea glycoconjugate from green tea
    • H.X. Chen, M. Zhang and B.J. Xie (2004) Spectroscopy investigation on conformational transition of tea glycoconjugate from green tea. Chinese Journal of Chemistry 22 1387-1390.
    • (2004) Chinese Journal of Chemistry , vol.22 , pp. 1387-1390
    • Chen, H.X.1    Zhang, M.2    Xie, B.J.3
  • 13
    • 84882917127 scopus 로고    scopus 로고
    • Physical and chemical analysis of purified tea polysaccharides component
    • X.Q. Chen, H. Cheng, Y. Ye, et al. (2008) Physical and chemical analysis of purified tea polysaccharides component. Chinese Traditional and Herbal Drugs 39 828-830.
    • (2008) Chinese Traditional and Herbal Drugs , vol.39 , pp. 828-830
    • Chen, X.Q.1    Cheng, H.2    Ye, Y.3
  • 14
    • 84882829292 scopus 로고    scopus 로고
    • Effects of tea polysaccharides on lood lipids and liver trace elements in hyperlipidemic rats
    • Y.F. Hou, D.F. Wang, X.L. Zhou, et al. (2008) Effects of tea polysaccharides on lood lipids and liver trace elements in hyperlipidemic rats. Acta Nutrimenta Sinica 30 269-272.
    • (2008) Acta Nutrimenta Sinica , vol.30 , pp. 269-272
    • Hou, Y.F.1    Wang, D.F.2    Zhou, X.L.3
  • 16
    • 33751297353 scopus 로고    scopus 로고
    • Inhibition of pathogenic bacterial adhesion by acidic polysaccharide from green tea (Camellia sinensis)
    • J.H. Lee, J.S. Shin, J.S. Lee, et al. (2006) Inhibition of pathogenic bacterial adhesion by acidic polysaccharide from green tea (Camellia sinensis). Journal of Agricultural and Food Chemistry 54 8717-8723.
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , pp. 8717-8723
    • Lee, J.H.1    Shin, J.S.2    Lee, J.S.3
  • 17
    • 84882915707 scopus 로고    scopus 로고
    • Extraction of tea polysaccharides by microwave technique
    • H. Li, L. Ma, S.J. Zhang and X.F. Li (2010) Extraction of tea polysaccharides by microwave technique. Life Sci. Instrument. 8 50-52.
    • (2010) Life Sci. Instrument. , vol.8 , pp. 50-52
    • Li, H.1    Ma, L.2    Zhang, S.J.3    Li, X.F.4
  • 18
    • 77956610636 scopus 로고    scopus 로고
    • New technology for extraction of tea polysaccharide
    • D. Liu and S.M. Li (2004) New technology for extraction of tea polysaccharide. Journal of Shenzhen Polytechnic 3 19-22.
    • (2004) Journal of Shenzhen Polytechnic , vol.3 , pp. 19-22
    • Liu, D.1    Li, S.M.2
  • 19
    • 40549085294 scopus 로고    scopus 로고
    • Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract
    • M. Monobe, K. Ema and F. Kato (2008) Immunostimulating activity of a crude polysaccharide derived from green tea (Camellia sinensis) extract. Journal of Agricultural and Food Chemistry 56 1423-1427.
    • (2008) Journal of Agricultural and Food Chemistry , vol.56 , pp. 1423-1427
    • Monobe, M.1    Ema, K.2    Kato, F.3
  • 20
    • 77956619552 scopus 로고    scopus 로고
    • Effect of oolong tea polysaccharide on hepaticenephritic antioxidation and histomorphology in the diabetic rats
    • D.J. Ni, Y.Q. Chen and C.H. Song (2003) Effect of oolong tea polysaccharide on hepaticenephritic antioxidation and histomorphology in the diabetic rats. Journal of Tea Science 23 11-15.
    • (2003) Journal of Tea Science , vol.23 , pp. 11-15
    • Ni, D.J.1    Chen, Y.Q.2    Song, C.H.3
  • 21
    • 13644278460 scopus 로고    scopus 로고
    • Spectrum, morphological and thermal characteristics of OTPS2-1 in polysaccharides from oolong tea
    • D.J. Ni, Y.J. Chen and B.J. Xie (2004) Spectrum, morphological and thermal characteristics of OTPS2-1 in polysaccharides from oolong tea. Chemical Journal of Chinese Universities 25 2263-2268.
    • (2004) Chemical Journal of Chinese Universities , vol.25 , pp. 2263-2268
    • Ni, D.J.1    Chen, Y.J.2    Xie, B.J.3
  • 22
    • 77956619973 scopus 로고    scopus 로고
    • A review on the isolation and structure of tea polysaccharides and their bioactivities
    • S.P. Nie and M.Y. Xie (2011) A review on the isolation and structure of tea polysaccharides and their bioactivities. Food Hydrocolloids 25 144-149.
    • (2011) Food Hydrocolloids , vol.25 , pp. 144-149
    • Nie, S.P.1    Xie, M.Y.2
  • 24
    • 77956620117 scopus 로고    scopus 로고
    • Extraction of tea polysaccharide by microwave technique
    • S.P. Nie, M.Y. Xie and Z. Luo (2005) Extraction of tea polysaccharide by microwave technique. Food Science 26 103-107.
    • (2005) Food Science , vol.26 , pp. 103-107
    • Nie, S.P.1    Xie, M.Y.2    Luo, Z.3
  • 25
    • 33846319424 scopus 로고    scopus 로고
    • In vitro antioxidative and anticancer activities of tea glycoprotein in green tea
    • S.P. Nie, M.Y. Xie, P. Zhou and S.W. Cao (2007) In vitro antioxidative and anticancer activities of tea glycoprotein in green tea. European Food Research and Technology 224 437-442.
    • (2007) European Food Research and Technology , vol.224 , pp. 437-442
    • Nie, S.P.1    Xie, M.Y.2    Zhou, P.3    Cao, S.W.4
  • 26
    • 84882907492 scopus 로고    scopus 로고
    • Study on extraction and antioxidant activity of active substance from natural Se-enriched green tea
    • 24
    • W.J. Pan, C.L. Ji, X.G. Lu and J. He (2010) Study on extraction and antioxidant activity of active substance from natural Se-enriched green tea. Academic Periodical of Farm Products Processing 6 15-16. 24
    • (2010) Academic Periodical of Farm Products Processing , vol.6 , pp. 15-16
    • Pan, W.J.1    Ji, C.L.2    Lu, X.G.3    He, J.4
  • 27
    • 84882888546 scopus 로고    scopus 로고
    • Study on antidiabetics activity and processing of sulfated tea polysaccharides
    • Y.H. Peng, Z.Y. Jin and Y.F. Wang (2006) Study on antidiabetics activity and processing of sulfated tea polysaccharides. Science and Technology of Food Industry 27 167-169.
    • (2006) Science and Technology of Food Industry , vol.27 , pp. 167-169
    • Peng, Y.H.1    Jin, Z.Y.2    Wang, Y.F.3
  • 28
    • 0032581929 scopus 로고    scopus 로고
    • Induction of NAD(P)H: quinone reductase by anticarcinogenic ingredients of tea
    • L. Qi and C. Han (1998) Induction of NAD(P)H: quinone reductase by anticarcinogenic ingredients of tea. Journal of Hygiene Research 27(5), 323-326.
    • (1998) Journal of Hygiene Research , vol.27 , Issue.5 , pp. 323-326
    • Qi, L.1    Han, C.2
  • 29
    • 84882866528 scopus 로고
    • Discussion of anti-diabetics activity of tea and extraction of anti-diabetics composition of tea
    • Y.F. Qingshui (1987) Discussion of anti-diabetics activity of tea and extraction of anti-diabetics composition of tea. Agriculture and Tea 3 38-40.
    • (1987) Agriculture and Tea , vol.3 , pp. 38-40
    • Qingshui, Y.F.1
  • 30
    • 33645460051 scopus 로고    scopus 로고
    • Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity
    • N.P. Seeram, S.M. Henning, Y. Niu, et al. (2006) Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity. Journal of Agricultural and Food Chemistry 54 1599-1603.
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , pp. 1599-1603
    • Seeram, N.P.1    Henning, S.M.2    Niu, Y.3
  • 32
    • 77954891778 scopus 로고    scopus 로고
    • The anti-tumour effect and immuno-enhancement of tea polysaccharide
    • J. Shen, Z.L. Chen, X.D. Shen, et al. (2007) The anti-tumour effect and immuno-enhancement of tea polysaccharide. Zhejiang Journal of Preventive Medicine 19 10-12.
    • (2007) Zhejiang Journal of Preventive Medicine , vol.19 , pp. 10-12
    • Shen, J.1    Chen, Z.L.2    Shen, X.D.3
  • 33
    • 2542484997 scopus 로고    scopus 로고
    • The chemical proterties and functional effects of polysaccharides dissolved in green tea infusion
    • T. Tadakazu, U. Tomoki and K. Hitoshi (1998) The chemical proterties and functional effects of polysaccharides dissolved in green tea infusion. Nippon Shokuhin Kagaku Kaishi 45 270-272.
    • (1998) Nippon Shokuhin Kagaku Kaishi , vol.45 , pp. 270-272
    • Tadakazu, T.1    Tomoki, U.2    Hitoshi, K.3
  • 35
    • 84882870107 scopus 로고    scopus 로고
    • Preparation and hydroxyl radical-scavenging effects of tea polysaccharides metal complex
    • Y.F. Wang, Z.Y. Jin and X.L. Wei (2009) Preparation and hydroxyl radical-scavenging effects of tea polysaccharides metal complex. Natural Product Reseach and Development 21 382-387.
    • (2009) Natural Product Reseach and Development , vol.21 , pp. 382-387
    • Wang, Y.F.1    Jin, Z.Y.2    Wei, X.L.3
  • 36
    • 34147094997 scopus 로고
    • Analysis on pharmacologically active ingredient of coarse old tea
    • D.F. Wang, X.F. Xie and Y.C. Cai (1995) Analysis on pharmacologically active ingredient of coarse old tea. Chinese Traditional and Herbal Drugs 26 255-257.
    • (1995) Chinese Traditional and Herbal Drugs , vol.26 , pp. 255-257
    • Wang, D.F.1    Xie, X.F.2    Cai, Y.C.3
  • 37
    • 0346673429 scopus 로고    scopus 로고
    • Physicochemical property and constituents of tea polysaccharides
    • D.F. Wang, X.F. Xie and S.L. Wang (1996) Physicochemical property and constituents of tea polysaccharides. Tea Science 16 1-8.
    • (1996) Tea Science , vol.16 , pp. 1-8
    • Wang, D.F.1    Xie, X.F.2    Wang, S.L.3
  • 38
    • 84882848560 scopus 로고
    • Effects of carbon particle clearance, anti-inflammatory, and anti-diabetics of tea polysaccharides
    • D.G. Wang, X.F. Xie and S.R. Wang (1991) Effects of carbon particle clearance, anti-inflammatory, and anti-diabetics of tea polysaccharides. Tea Science 11 173-174.
    • (1991) Tea Science , vol.11 , pp. 173-174
    • Wang, D.G.1    Xie, X.F.2    Wang, S.R.3
  • 39
    • 4644289854 scopus 로고
    • Anticoagulative and antithrombotic activities of tea polysaccharides
    • S.R. Wang and D.G. Wang (1992) Anticoagulative and antithrombotic activities of tea polysaccharides. Chinese Traditional and Herbal Drugs 23 254-256.
    • (1992) Chinese Traditional and Herbal Drugs , vol.23 , pp. 254-256
    • Wang, S.R.1    Wang, D.G.2
  • 40
    • 67049108983 scopus 로고    scopus 로고
    • Structure analysis of an acidic polysaccharide isolated from green tea
    • Y.F. Wang, X.L. Wei and Z.Y. Jin (2009) Structure analysis of an acidic polysaccharide isolated from green tea. Natural Product Research 23 678-687.
    • (2009) Natural Product Research , vol.23 , pp. 678-687
    • Wang, Y.F.1    Wei, X.L.2    Jin, Z.Y.3
  • 41
    • 67349227186 scopus 로고    scopus 로고
    • Structure analysis of a neutral polysaccharide isolated from green tea
    • Y.F. Wang, X.L. Wei and Z.Y. Jin (2009) Structure analysis of a neutral polysaccharide isolated from green tea. Food Research International 42 739-745.
    • (2009) Food Research International , vol.42 , pp. 739-745
    • Wang, Y.F.1    Wei, X.L.2    Jin, Z.Y.3
  • 44
    • 84882826708 scopus 로고    scopus 로고
    • Effect of tea polysaccharides on mouse bone marrow hematopoietic cells and immuncocytes
    • F. Yang and X.Y. Li (2009) Effect of tea polysaccharides on mouse bone marrow hematopoietic cells and immuncocytes. Progress in Modern Biomedicine 9 2210-2213.
    • (2009) Progress in Modern Biomedicine , vol.9 , pp. 2210-2213
    • Yang, F.1    Li, X.Y.2
  • 45
    • 84882904550 scopus 로고    scopus 로고
    • Tea polysaccharide and its bioactivities
    • S. Ye and D.F. Wang (2000) Tea polysaccharide and its bioactivities. Tea Science 1 1-3.
    • (2000) Tea Science , vol.1 , pp. 1-3
    • Ye, S.1    Wang, D.F.2
  • 46
    • 84882913634 scopus 로고    scopus 로고
    • Study on microwave-assisted extraction technology of Anji White tea polysaccharides and its anti-oxidant activity
    • S.C. Yu, J.B. Zhou, Z. Peng, et al. (2010) Study on microwave-assisted extraction technology of Anji White tea polysaccharides and its anti-oxidant activity. Food and Fermentation Industries 6 180-183.
    • (2010) Food and Fermentation Industries , vol.6 , pp. 180-183
    • Yu, S.C.1    Zhou, J.B.2    Peng, Z.3
  • 47
    • 84882915092 scopus 로고    scopus 로고
    • Optimization of the tea poly saccharides extraction technology by response surface analysis
    • X.H. Zhang, J.C. Sun and Q. Li (2010) Optimization of the tea poly saccharides extraction technology by response surface analysis. Genomics and Applied Biology 29 603-608.
    • (2010) Genomics and Applied Biology , vol.29 , pp. 603-608
    • Zhang, X.H.1    Sun, J.C.2    Li, Q.3
  • 48
    • 33646809450 scopus 로고    scopus 로고
    • Study on monosaccharide composition and mechanism of TGP by GC-MS method
    • P. Zhou, J.C. Shen and M.Y. Xie (2003) Study on monosaccharide composition and mechanism of TGP by GC-MS method. Xia. Men. Uni. 42 213-217.
    • (2003) Xia. Men. Uni. , vol.42 , pp. 213-217
    • Zhou, P.1    Shen, J.C.2    Xie, M.Y.3
  • 49


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.