Polycyclic Aromatic Hydrocarbons (PAH) in Olive Oils and Other Vegetable Oils; Potential for Carcinogenesis

Olives and Olive Oil in Health and Disease Prevention

Volumn , Issue , 2010, Pages 489-498

  Mafra, Isabel ^a   Amaral, Joana S ^b   Oliveira, M Beatriz P P ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882871994     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374420-3.00054-1     Document Type: Chapter

References (32)

1. Al-Saleh I., Arif J., El-Doush I., Al-Sanea N., Jabbar A.A., Billedo G., Shinwari N., Mashhour A., Mohamed G. Carcinogen DNA adducts and the risk of colon cancer: case-control study. Biomarkers 2008, 13:201-216.
2. Ballesteros E., Sánchez A.G., Martos N.R. Simultaneous multidetermination of residues of pesticides and polycyclic aromatic hydrocarbons in olive and olive-pomace oils by gas chromatography/tandem mass spectrometry. J. Chromatogr. A 2006, 1111:89-96.
3. Cavret S., Feidt C. Intestinal metabolism of PAH: in vitro demonstration and study of its impact on PAH transfer through the intestinal epithelium. Environ. Res. 2005, 98:22-32.
4. Cejpek K., Hajslova J., Kocourek V., Tomaniova M., Cmolik J. Changes in PAH levels during production of rapeseed oil. Food Addit. Contam. 1998, 15:563-574.
5. Dennis M.J., Massey R.C., Cripps G., Venn I., Howarth N., Lee G. Factors affecting the polycyclic aromatic hydrocarbon content of cereals, fats and other food products. Food Addit. Contam. 1991, 8:517-530.
6. European Comission, 2006. Commission Regulation (EC) No. 1881/2006 setting maximum levels of certain contaminants in foodstuffs. Off. J. Eur. Union L364/5-24.
7. European Commission, 2002. Opinion of the Scientific Committee on Food on the risks to human health of Polycyclic Aromatic Hydrocarbons in food (). http://www.ec.europa.eu/food/fs/sc/scf/out153_en.pdf.
8. European Commission, 2004. Report of experts participating in Task 3.2.12. Collection of occurrence data on polycyclic aromatic hydrocarbons in food (). http://www.ec.europa.eu/food/food/chemicalsafety/contaminants/scoop_3-2- 12_final_report_pah_en.pdf.
9. European Commission, 2005a. Commission Regulation (EC) No. 208/2005 amending Regulation (EC) No. 466/2001 as regards polycyclic aromatic hydrocarbons. Off. J. Eur. Union. L 34/3-5.
10. European Commission, 2005b. Commission Recommendation 2005/108/EC on the investigation into the levels of polycyclic aromatic hydrocarbons in certain foods. Off. J. Eur. Union. L 34/43-45.
11. Fromberg A., Højgård A., Duedahl-Olesen L. Analysis of polycyclic aromatic hydrocarbons in vegetable oils combining gel permeation chromatography with solid-phase extraction clean-up. Food Addit. Contam. 2007, 24:758-767.
12. Gfrerer M., Lankmayr E. Microwave-assisted saponification for the determination of 16 polycyclic aromatic hydrocarbons from pumpkin seed oils. J. Sep. Sci. 2003, 26:1230-1236.
13. Guillén M.D., Sopelana P., Palencia G. Polycyclic aromatic hydrocarbons and olive pomace oil. J. Agric. Food Chem. 2004, 52:2123-2132.
14. Guillén M.D., Sopelana P., Partearroyo M.A. Food as a source of polycyclic aromatic carcinogens. Rev. Environ. Health 1997, 12:133-146.
15. IARC, 1987. Polynuclear Aromatic Compounds, Part 1: Chemical, environmental and experimental data in IARC Monographs on the evaluation of the carcinogenic risk of chemicals to humans, Vol. 32, Suppl. 7. International Agency for Research on Cancer: Lyon, France.
16. IARC, 2006. Some Non-heterocyclic Polycyclic Aromatic Hydrocarbons and Some Related Industrial Exposures. Vol. 92 (). http://www.monographs.iarc.fr/ENG/Meetings/92-pahs.pdf.
17. León-Camacho M., Viera-Alcaide I., Ruiz-Méndez M.V. Elimination of polycyclic aromatic hydrocarbons by bleaching of olive pomace oil. Eur. J. Lipid Sci. Technol. 2003, 105:9-16.
18. Lodovici M., Dolara P., Casalini C., Ciappellano S., Testolin G. Polycyclic aromatic hydrocarbon contamination in the Italian diet. Food Addit. Contam. 1995, 12:703-713.
19. Martinez-Lopez S., Morales-Noé A., Pastor-Garcia A., Morales-Rubio A., Guardia M. Sample preparation improvement in polycyclic aromatic hydrocarbons determination in olive oils by gel permeation chromatography and liquid chromatography with fluorescence detection. JAOAC Int. 2005, 88:1247-1254.
20. Moreda W., Rodríguez-Acuña R., Pérez-Camino M.C., Cert A. Determination of high molecular mass polycyclic aromatic hydrocarbons in refined olive pomace and other vegetable oils. J. Sci. Food Agric. 2004, 84:1759-1764.
21. Moret S., Piani B., Bortolomeazzi R., Contel L.S. HPLC determination of polycyclic aromatic hydrocarbons in olive oils. Z. Lebensm. Unters. Forsch. A 1997, 205:116-120.
22. Moret S., Conte L.S. Polycyclic aromatic hydrocarbons in edible fats and oils: Occurrence and analytical methods. J. Chromatogr. A 2000, 882:245-253.
23. Phillips D.H. Polycyclic aromatic hydrocarbons in the diet. Mutation Res. 1999, 443:139-147.
24. Phillips D.H. DNA adducts as markers of exposure and risk. Mutation Res. 2005, 577:284-292.
25. Pupin A.M., Toledo M.C.F. Benzo(a)pyrene in olive oils on the Brazilian market. Food Chem. 1996, 55:185-188.
26. Purcaro G., Navas J.A., Guardiola F., Conte L.S., Moret S. Polycyclic aromatic hydrocarbons in frying oils and snacks. J. Food Prot. 2006, 69:199-204.
27. Rodríguez-Acuña R., Pérez-Camino M.C., Cert A., Moreda W. Sources of contamination by polycyclic aromatic hydrocarbons in Spanish virgin olive oils. Food Addit. Contam. 2008, 25:115-122.
28. Smith C.J., Perfetti T.A., Rumple M.A., Rodgman A., Doolittle D.J. IARC group 2B carcinogen reported in cigarette mainstream smoke. Food Chem. Toxicol. 2001, 39:183-205.
29. Teixeira V.H., Casal S., Oliveira M.B.P.P. PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining process. Food Chem. 2007, 104:106-112.
30. Van der Wielen J.C.A., Jansen J.T.A., Martena M.J., De Groot H.N., In't Veld P.H. Determination of the level of benzo[a]pyrene in fatty foods and food supplements. Food Addit. Contam. 2006, 23:709-714.
31. Vichi S., Pizzale L., Conte L.S., Buxaderas S., López-Tamames E. The ocurrence of volatile and semi-volatile aromatic hydrocarbons in virgin olive oils from north-eastern Italy. Food Control 2007, 18:1204-1210.
32. Wenzl T., Simon R., Klieiner J., Anklam E. Analytical methods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union. Trends Anal. Chem. 2006, 25:716-725.