Benzo(a)pyrene in olive oils on the Brazilian market

Food Chemistry

Volumn 55, Issue 2, 1996, Pages 185-188

  Pupin, Antonio Marcos ^a   Toledo, Maria Cecília Figueiredo ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BENZO[A]PYRENE; CORN OIL; OLIVE OIL; SILICA GEL; SOYBEAN OIL;

ARTICLE; BRAZIL; EUROPE; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 0030056364     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00075-5     Document Type: Article

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