Vasorelaxant Effects of Oleanolic Acid and Erythrodiol in Pomace Olive Oil

Olives and Olive Oil in Health and Disease Prevention

Volumn , Issue , 2010, Pages 813-820

  Rodriguez Rodriguez, Rosalia ^a   Ruiz Gutiérrez, Valentina ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882868882     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374420-3.00086-3     Document Type: Chapter

References (26)

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