Polyphenols in Olive Oil: The Importance of Phenolic Compounds in the Chemical Composition of Olive Oil

Olives and Olive Oil in Health and Disease Prevention

Volumn , Issue , 2010, Pages 167-175

  Segura Carretero, Antonio ^a   Menéndez Menéndez, Javier ^b   Fernández Gutiérrez, Alberto ^c  

^a UNIVERSITY OF GRANADA   (Spain)

^b CATALAN INSTITUTE OF ONCOLOGY   (Spain)

^c UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882863055     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374420-3.00019-X     Document Type: Chapter

References (50)

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