Single V. multiple measures of skin carotenoids by resonance Raman spectroscopy as a biomarker of usual carotenoid status

British Journal of Nutrition

Volumn 110, Issue 5, 2013, Pages 911-917

  Scarmo, Stephanie ^a   Cartmel, Brenda ^a,b   Lin, Haiqun ^a   Leffell, David J ^b,c   Ermakov, Igor V ^d   Gellermann, Werner ^d   Bernstein, Paul S ^e   Mayne, Susan T ^a,b  

^a YALE UNIVERSITY   (United States)

^b YALE CANCER CENTER   (United States)

^c YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^d UNIVERSITY OF UTAH   (United States)

^e UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

Author keywords

Biomarkers; Carotenoids; Fruits vegetables; Resonance Raman spectroscopy

Indexed keywords

BIOLOGICAL MARKER; CAROTENOID;

ACCURACY; ADULT; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; HUMAN; MALE; NUTRITIONAL STATUS; PREDICTION; QUESTIONNAIRE; RACE DIFFERENCE; RAMAN SPECTROMETRY; SEASONAL VARIATION; SELF REPORT; SKIN EXAMINATION; SMOKING; SUN EXPOSURE;

ADULT; AGED; BIOLOGICAL MARKERS; CAROTENOIDS; DIET; FEMALE; FRUIT; HUMANS; MALE; MIDDLE AGED; SEASONS; SKIN; SKIN PIGMENTATION; SMOKING; SPECTRUM ANALYSIS, RAMAN; VEGETABLES; YOUNG ADULT;

EID: 84882758116     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711451200582X     Document Type: Article

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