Influence of moisture content on the degradation of waxy and normal corn starches acid-treated in methanol

Food Hydrocolloids

Volumn 26, Issue 2, 2012, Pages 370-376

  Lin, Jheng Hua ^a   Pan, Ciao Ling ^b   Hsu, You Hong ^b   Singh, Harinder ^b   Chang, Yung Ho ^b  

^a MINGDAO UNIVERSITY   (Taiwan)

^b PROVIDENCE UNIVERSITY   (Taiwan)

Author keywords

Acid alcohol treatment; Corn starch; Moisture content; Molecular degradation

Indexed keywords

CHAINS; CHLORINE COMPOUNDS; GELATION; METHANOL; MOISTURE DETERMINATION; STARCH;

ACID TREATED; ACID-ALCOHOL TREATMENT; AFTER-TREATMENT; CHAINS LENGTH; CORN STARCH; DIFFERENT MOISTURE CONTENTS; INITIAL MOISTURE CONTENT; MOLECULAR DEGRADATION; NORMAL CORN STARCHES; WAXY CORN STARCH;

MOISTURE;

ZEA MAYS;

EID: 80052773237     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.02.020     Document Type: Article

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