Effect of granular characteristics on the viscoelastic properties of composites of amylose and waxy starches

Food Hydrocolloids

Volumn 22, Issue 1, 2008, Pages 164-173

  Lu, Ting Jang ^a   Duh, Chi Shen ^b   Lin, Jheng Hua ^c   Chang, Yung Ho ^b  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b PROVIDENCE UNIVERSITY   (Taiwan)

^c MINGDAO UNIVERSITY   (Taiwan)

Author keywords

Amylose; Granular characteristics; Viscoelastic properties; Waxy corn starch; Waxy rice starch

Indexed keywords

ZEA MAYS;

EID: 34347264789     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2007.04.001     Document Type: Article

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