Production of long-chain isomaltooligosaccharides from maltotriose using the thermostable amylomaltase and transglucosidase enzymes

Biotechnology and Bioprocess Engineering

Volumn 18, Issue 4, 2013, Pages 778-786

  Rudeekulthamrong, Prakarn ^a   Sawasdee, Komkrich ^b   Kaulpiboon, Jarunee ^b  

^a PHRAMONGKUTKLAO HOSPITAL   (Thailand)

^b THAMMASAT UNIVERSITY   (Thailand)

Author keywords

amylomaltase; isomaltooligosaccharides (IMOs); prebiotic; transglucosidase; transglucosylation

Indexed keywords

AMYLOMALTASE; ISOMALTO-OLIGOSACCHARIDES; PREBIOTICS; TRANSGLUCOSIDASE; TRANSGLUCOSYLATION;

CHAINS; ENZYMES; METEOROLOGICAL INSTRUMENTS; PURIFICATION;

SUBSTRATES;

1,4 ALPHA GLUCAN BRANCHING ENZYME; 4ALPHA GLUCANOTRANSFERASE; LONG CHAIN ISOMALTOOLIGOSACCHARIDE; MALTOTRIOSE; OLIGOSACCHARIDE; SEPHAROSE; UNCLASSIFIED DRUG;

AMYLOMALTASE GENE; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME GLYCOSYLATION; ENZYME PURIFICATION; ENZYME SPECIFICITY; ENZYME SUBSTRATE; ENZYME SYNTHESIS; GEL FILTRATION; MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; PROTEIN EXPRESSION; PROTON NUCLEAR MAGNETIC RESONANCE; THERMOSTABILITY;

EID: 84882734428     PISSN: 12268372     EISSN: 19763816     Source Type: Journal    
DOI: 10.1007/s12257-012-0777-8     Document Type: Article

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