Recombinant expression and characterization of Thermoanaerobacter tengcongensis thermostable α-glucosidase with regioselectivity for high-yield isomaltooligosaccharides synthesis

Journal of Microbiology and Biotechnology

Volumn 19, Issue 12, 2009, Pages 1547-1556

  Zhou, Cheng ^a,b   Xue, Yanfen ^a   Zhang, Yueling ^c   Zeng, Yan ^a   Ma, Yanhe ^a  

^a INSTITUTE OF MICROBIOLOGY   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c Chinese Academy of Sciences   (China)

Author keywords

Isomaltooligosaccharides synthesis; Maltooligosaccharides hydrolysis; Thermoanaerobacter tengcongensis; Thermostable glucosidase

Indexed keywords

4 NITROPHENYL ALPHA DEXTRO GLUCOPYRANIDE; ALPHA GLUCOSIDASE; GLUCOPYRANOSIDE; MALTOSE; MALTOTRIOSE; UNCLASSIFIED DRUG;

ARTICLE; CATALYSIS; ENZYME SPECIFICITY; GLYCOSYLATION; HYDROLYSIS; MOLECULAR CLONING; NONHUMAN; SEQUENCE ANALYSIS; THERMOANAEROBACTER; THERMOANAEROBACTER TENGCONGENSIS; THERMOSTABILITY;

ALPHA-GLUCOSIDASES; AMINO ACID SEQUENCE; DEXTRINS; ENZYME STABILITY; ESCHERICHIA COLI; GLUCOSIDES; GLYCOSYLATION; HYDROGEN-ION CONCENTRATION; INDUSTRIAL MICROBIOLOGY; MOLECULAR SEQUENCE DATA; MOLECULAR WEIGHT; NITROBENZENES; OLIGOSACCHARIDES; PROTEIN MULTIMERIZATION; RECOMBINANT PROTEINS; SUBSTRATE SPECIFICITY; TEMPERATURE; THERMOANAEROBACTER; TIME FACTORS; TRISACCHARIDES;

THERMOANAEROBACTER TENGCONGENSIS;

EID: 74749093511     PISSN: 10177825     EISSN: 17388872     Source Type: Journal    
DOI: 10.4014/jmb.0905.05006     Document Type: Article

References (31)

1. Antranikian, G., C. Herzberg, and G. Gottschalk. 1987. Production of thermostable α-amylase, pullulanase, and α-glucosidase in continuous culture by a new Clostridium isolate. Appl. Environ. Microbiol. 53: 1668-1673.
2. Antranikian, G. 1990. Physiology and enzymology of thermophilic bacteria degrading starch. FEMS Microbiol. Rev. 75: 201-218.
3. Bernhard, W., L. Friedrich, R. Johannes, and B. Karin. 1997. A novel type of thermostable α-glucosidase from Thermoanaerobacter thermohydrosulfuricus exhibiting maltodextrinohydrolase activity. Biochem. J. 328: 581-586.
4. Broek, L. A. M., K. Struijs, J. C. Verdoes, G. Beldman, and A. G. J. Voragen. 2003. Cloning and characterization of two α-glucosidases from Bifidobacterium adolescentis DSM20080. Appl. Microbiol. Biotechnol. 61: 55-60.
5. Buchholz, K. and J. Seibel. 2003. Isomaltooligosaccharides, pp. 63-74. In G. Eggleston and G. L. Cote (eds.). Oligosaccharides in Food and Agriculture. ACS Symposium Series, Vol. 849. American Chemical Society, Washington, DC.
6. Chiba, S. 1997. molecular mechanism in α-glucosidase and glucoamylase. Biosci. Biotech. Biochem. 61: 1233-1239.
7. Crittenden, R. G. and M. J. Playne. 1996. Production, properties and applications of food-grade oligosaccharides. Trends Food Sci. Technol. 7: 353-361.
8. Ganghofner, D., J. Kellermann, W. L. Staudenbauer, and K. Bronnenmeier. 1998. Purification and properties of an amylopullulanase, a glucoamylase and α-glucosidase in the amylolytic enzyme system of Thermoanaerobacterium thermosaccharolyticum. Biosci. Biotechnol. Biochem. 62: 302-308.
9. Giuseppina, A., G. Assunta, T. Annabella, M. Ernesto, and T. Antonio. 2006. Hydrolyses and transglycosylations performed by purified α-D-glucosidase of the marine mollusk Aplysia fasciata. J. Biotechnol. 122: 274-284.
10. Hannes, M. 1988. Purification and some properties of the extracelluar α-amylase-pullulanase produced by Clostridium thermohydrosulfuricum. Biochem. J. 250: 813-818.
11. Hung, V. S., Y. Hatada, S. Goda, J. Lu, Y. Hidaka, Z. Li, et al. 2005. α-Glucosidase from a strain of deep-sea Geobacillus: A potential enzyme for the biosynthesis of complex carbohydrates. Appl. Microbiol. Biotechnol. 68: 757-767.
12. Kanda, T., H. Yatomi, S. Makishima, Y. Amano, and K. Nisizawa. 1989. Substrate specificities of exo- and endo-type cellulases in the hydrolysis of β-1,3- and α-1,4-mixed D-glucans. J. Biochem. 150: 127-132.
13. Kato, N., S. Suyama, M. Shirokane, M. Kato, T. Kobayashi, and N. Tsukagoshi. 2002. Novel α-glucosidase from Aspergillus nidulans with strong transglucosylation activity. Appl. Environ. Microbiol. 68: 1250-1256.
14. Kimura, A., M. Takata, Y. Fukushi, H. Mori, H. Matsui, and S. Chiba. 1997. A catalytic amino acid and primary structure of active site in Aspergillus niger α-glucosidase. Biosci. Biotech. Biochem. 61: 1091-1098.
15. Kobayashi, I., M. Tokuda, H. Hashimoto, T. Konda, H. Nakano, and S. Kitahata. 2003. Purification and characterization of a new type of α-glucosidase from Paecilomyces lilacinus that has transglucosylation activity to produce α-1,3- and α-1,2-linked oligosaccharides. Biosci. Biotechnol. Biochem. 67: 29-35.
16. Krasikov, V. V., D. V. Karelov, and L. M. Firsov. 2001. α-Glucosidase. Biochemistry (Moscow) 66: 267-281.
17. Leveque, E., S. Janecek, B. Haye, and A. Belarbi. 2000. Thermophilic archaeal amylolytic enzymes. Enz. Microb. Technol. 26: 3-14.
18. Lu, L., M. Xiao, X. Xu, Z. Li, and Y. Li. 2007. A novel betagalactosidase capable of glycosyl transfer from Enterobacter agglomerans B1. Biochem. Biophys. Res. Commun. 356: 78-84.
19. Madi, E., G. Antranikian, K. Ohmiya, and G. Gottschalk. 1987. Thermostable amylolytic enzymes from a new Clostridium isolate. Appl. Environ. Microbiol. 53: 1661-1667.
20. Mala, S., H. Dvorakova, R. Hrabal, and B. Kralova. 1999. Towards regioselective synthesis of oligosaccharides by use of alpha-glucosidases with different substrate specificity. Carbohydr. Res. 322: 209-218.
21. Mizrahi, L. and Y. Achituv. 1989. Effect of heavy metals ions on enzyme activity in the Mediterranean mussel, Donax trunculus. Bull. Environ. Contam. Toxicol. 42: 854-859.
22. Monsan, P. and F. Paul. 1995. Enzymatic synthesis of oligosaccharides. FEMS Microbiol. Rev. 16: 187-192.
23. Nakao, M., T. Nakayama, M. Harada, A. Kakudo, H. Ikemoto, S. Kobayashi, and Y. Shibano. 1994. Purification and characterization of a Bacillus sp. SAM1606 thermostable α-glucosidase with transglucosylation activity. Appl. Microbiol. Biotechnol. 41: 337-343.
24. Plou, F. J., M. T. Martin, S. Gomez, M. Alcalde, and A. Ballesteros. 2002. Glucosyltransferases acting on starch or sucrose for the synthesis of oligosaccharides. Can. J. Chem. 80: 743-752. 1556 Zhou et al.
25. Rolfsmeier, M. and P. Blum. 1995. Purification and characterization of a maltase from the extremely thermophilic Crenarchaeote Sulfolobus solfataricus. J. Bacteriol. 177: 482-485.
26. Suzuki, Y., M. Nobiki, M. Matsuda, and T. Sawa. 1997. Bacillus thermoamyloliquefaciens KP1071 α-glucosidase I1 is a thermostable M, 540 000 homohexameric α-glucosidase with both exo-α -1,4-glucosidase and oligo-1,6-glucosidase activities. Eur. J. Biochem. 245: 129-136.
27. Takenaka, F. and H. Uchiyama. 2000. Synthesis of alpha-D- glucosylglycerol by alpha-glucosidase and some of its characteristics. Biosci. Biotechnol. Biochem. 64: 1821-1826.
28. Ulrike, S., M. Frank, and A. Garabed. 1991. Purification and properties of a thermoactive glucoamylase from Clostridium thermosaccharolyticum. Appl. Environ. Microbiol. 57: 2317-2323.
29. Xue, Y., Y. Xu, Y. Liu, Y. Ma, and P. Zhou. 2001. Thermoanaerobacter tengcongensis sp. nov., a novel anaerobic, saccharolytic, thermophilicbacterium isolated from a hot spring in Tengcong, China. Int. J. Syst. Evol. Microbiol. 51: 1335-1341.
30. Yamamoto, T., T. Unno, Y. Watanabe, M. Yamamoto, M. Okuyama, H. Mori, S. Chiba, and A. Kimura. 2004. Purification and characterization of Acremonium implicatum α-glucosidase having regioselectivity for α-1,3-glucosidic linkage. Biochim. Biophys. Acta 1700: 189-198.
31. Zdzieblo, A. and Synowiecki. 2002. New source of the thermostable α-glucosidase suitable for single step starch processing. Food Chem. 79: 485-491.