Production and characterization of gelatinous protein extracts from turkey deboner residue

Process Biochemistry

Volumn 32, Issue 4, 1997, Pages 309-318

  Fonkwe, Linus G ^a   Singh, Rakesh K ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

deboner residue; gelatinous protein; physicochemical properties; processing waste

Indexed keywords

COLLAGEN; PROTEIN;

ARTICLE; EXTRACT; FOOD PROCESSING; PHYSICAL CHEMISTRY; PROTEIN DETERMINATION; PROTEIN ISOLATION; TURKEY (BIRD); WASTE;

AVES; MELEAGRIS GALLOPAVO;

EID: 0031029597     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(96)00087-8     Document Type: Article

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