Umami evaluation in taste epithelium on microelectrode array by extracellular electrophysiological recording

Biochemical and Biophysical Research Communications

Volumn 438, Issue 2, 2013, Pages 334-339

  Zhang, Diming ^a,b   Zhang, Fenni ^a   Zhang, Qian ^a   Lu, Yanli ^a   Liu, Qingjun ^a,b   Wang, Ping ^a,b  

^a ZHEJIANG UNIVERSITY   (China)

^b INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

Author keywords

Cell and tissue based biosensor; Local field potential (LFP); Microelectrode array (MEA); Taste epithelium; Umami chemical

Indexed keywords

ASPARTATE SODIUM; ASPARTIC ACID; GLUTAMATE SODIUM; GLUTAMIC ACID; TRANSIENT RECEPTOR POTENTIAL CHANNEL;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; ELECTRIC POTENTIAL; ELECTROPHYSIOLOGY; EPITHELIUM; MICROELECTRODE; NONHUMAN; PRIORITY JOURNAL; RAT; SENSORY EVALUATION; TASTE BUD;

CELL AND TISSUE BASED BIOSENSOR; LOCAL FIELD POTENTIAL (LFP); MICROELECTRODE ARRAY (MEA); TASTE EPITHELIUM; UMAMI CHEMICAL;

ANIMALS; ASPARTIC ACID; BIOSENSING TECHNIQUES; DOSE-RESPONSE RELATIONSHIP, DRUG; ELECTROPHYSIOLOGY; EPITHELIUM; GLUTAMIC ACID; MICROELECTRODES; NUCLEOTIDES; RATS; RATS, SPRAGUE-DAWLEY; SODIUM GLUTAMATE; TASTE; TASTE BUDS; TIME FACTORS;

EID: 84882636566     PISSN: 0006291X     EISSN: 10902104     Source Type: Journal    
DOI: 10.1016/j.bbrc.2013.07.072     Document Type: Article

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