Quantitative microbial risk assessment models for consumption of raw vegetables irrigated with reclaimed water

Applied and Environmental Microbiology

Volumn 72, Issue 5, 2006, Pages 3284-3290

  Hamilton, Andrew J ^a   Stagnitti, Frank ^a   Premier, Robert ^b   Boland, Anne Maree ^b   Hale, Glenn ^b  

^a DEAKIN UNIVERSITY   (Australia)

^b DEPARTMENT OF PRIMARY INDUSTRIES   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BENCHMARKING; CROPS; DECAY (ORGANIC); EFFLUENTS; RISK ASSESSMENT; VIRUSES; WATER QUALITY;

CROP TYPE; MICROBIAL RISK; RECLAIMED WATER; VIRAL DECAY RATES;

IRRIGATION;

SURFACE WATER;

HARVESTING; IRRIGATION; MICROBIAL ECOLOGY; RISK ASSESSMENT; VEGETABLE; VIRUS; WATER QUALITY;

AGRICULTURE; ARTICLE; BROCCOLI; CABBAGE; CROP; CUCUMBER; EFFLUENT; ENTERIC VIRUS; INFECTION RISK; IRRIGATION (AGRICULTURE); LETTUCE; MODEL; NONHUMAN; RISK ASSESSMENT; VEGETABLE; VIRUS INFECTION; WASTE WATER; WATER QUALITY;

AGRICULTURE; CONSERVATION OF NATURAL RESOURCES; ENTEROVIRUS; FOOD CONTAMINATION; FRESH WATER; MODELS, BIOLOGICAL; RISK ASSESSMENT; VEGETABLES; WASTE DISPOSAL, FLUID; WATER SUPPLY;

FARM CROPS; IRRIGATION; VEGETABLES;

BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. ITALICA; CUCUMIS SATIVUS; LACTUCA;

EID: 33646575278     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.72.5.3284-3290.2006     Document Type: Article

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