Survival and growth of Salmonella hadar on minimally processed cabbage as influenced by storage abuse conditions

Journal of Food Science

Volumn 62, Issue 3, 1997, Pages 616-618

  Piagentini, Andrea M ^a   Pirovani, María E ^a   Güemes, Daniel R ^a   Di Pentima, Jorge H ^a   Tessi, María A ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

Author keywords

Cabbage; Minimally processed; Modified atmosphere; Salmonella

Indexed keywords

BRASSICA OLERACEA VAR. CAPITATA; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR HADAR;

EID: 1842296958     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb04444.x     Document Type: Article

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