Carbohydrate-induced hypertriglyceridaemia among West Indian diabetic & non diabetic subjects after ingestion of three local carbohydrate foods

Indian Journal of Medical Research

Volumn 121, Issue 1, 2005, Pages 23-31

  Ezenwaka, Chidum E ^a   Kalloo, Risha ^a  

^a UNIVERSITY OF THE WEST INDIES   (Trinidad and Tobago)

Author keywords

Carbohydrate induced; Cardiovascular risk; Hypertriglyceridaemia; Primary health care; Type 2 diabetes

Indexed keywords

ANTIDIABETIC AGENT; CARBOHYDRATE; CHOLESTEROL; GLUCOSE; INSULIN; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; WATER;

ADULT; AFRICA; ANALYSIS OF VARIANCE; ANTHROPOMETRY; ARTICLE; BLOOD SAMPLING; BODY MASS; BREAD; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; FEMALE; FLUID INTAKE; FOOD INTAKE; GLUCOSE ASSAY; GLUCOSE BLOOD LEVEL; HUMAN; HYPERTRIGLYCERIDEMIA; INDIA; INSULIN BLOOD LEVEL; LIPID ANALYSIS; LIPID BLOOD LEVEL; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; POSTPRANDIAL STATE; PRIMARY HEALTH CARE; RICE; TRIACYLGLYCEROL BLOOD LEVEL;

BREAD; CASE-CONTROL STUDIES; DIABETES MELLITUS, TYPE 2; DIETARY CARBOHYDRATES; FEMALE; HUMANS; HYPERTRIGLYCERIDEMIA; MALE; MIDDLE AGED; ORYZA SATIVA; POSTPRANDIAL PERIOD; WEST INDIES;

EID: 14544284652     PISSN: 09715916     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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