Legume Composite Flours and Baked Goods: Nutritional, Functional, Sensory, and Phytochemical Qualities

Flour and Breads and their Fortification in Health and Disease Prevention

Volumn , Issue , 2011, Pages 193-203

  Duodu, Kwaku Gyebi ^a   Minnaar, Amanda ^a  

^a UNIVERSITY OF PRETORIA   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84882457736     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-380886-8.10018-2     Document Type: Chapter

References (35)

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